Craving some movie theatre caramel popcorn? This homemade HERSHEY'S Toffee Popcorn recipe might satisfy the need for something really crunchy! Try it tonight.
Heat oven to 275°F (140°C). Grease large roasting pan or two 13 x 9-inch/33 x 23 cm baking pans.
Combine toffee bits and corn syrup in heavy large saucepan or Dutch oven, preferably non-stick. Cook over medium heat, stirring constantly, until toffee is melted (about 8 to 10 minutes). Stir in popcorn and almonds until evenly coated.
Bake 30 minutes, stirring frequently. Remove from oven; stir about every few minutes until slightly cooled. Let cool completely. Store in tightly covered container in cool, dry place.
Note: For best results, do not double this recipe.