Skip to main content

Caramel Peach Chia Pudding Recipe

Details

Time
6 hours 10 minutes
Skill Level
Beginner
Yields
4 servings

Layers of flavour are sure to delight with this nutty, sweet Caramel Peach Chia Pudding. A family favourite in the making.

Ingredients & Directions

Prep Time
10 minutes
COOK TIME
6 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 6
    peaches, pitted and peeled
  • 3/4 cup
    packed brown sugar (175 mL)
  • 3 tbsps
    cornstarch (45 mL)
  • 1/2 tsp
    ground cinnamon (2 mL)
  • 1 cup
    milk or almond milk (250 mL)
  • 1/4 cup
    chia seeds (50 mL)
  • 2 tsps
    honey (10 mL)
  • 1/2 tsp
    vanilla extract (2 mL)
  • 1/2 cup
    HERSHEY'S CHIPITS Sea Salt Caramel Chips (125 mL)
  • 1/4 cup
    plain Greek yogurt (50 mL)

Directions

Equipment Needed 
slow cooker 8-Quart Slow-Cooker
bowl Bowl
refrigerator Refrigerator
parfait glasses (4) Parfait Glasses
1

Toss together peaches, brown sugar, cornstarch and cinnamon. Layer in bottom of 8-quart slow-cooker. Cover and cook on low for 6 to 8 hours or until tender and saucy. Let cool.

2

Mix together milk, chia seeds, honey and vanilla in bowl; cover and refrigerate overnight.

3

Layer 2 tbsps (30 mL) chia pudding with 2 tbsps (30 mL) peach mixture and 1 tbsp (15 mL) caramel chips in each of 4 parfait glasses or serving dishes. Repeat layers twice; top evenly with yogurt and sprinkle with remaining caramel chips.

Tip

Add toasted coconut or chopped toasted almonds to chia pudding if desired.

Use any leftover peach mixture for serving over ice cream, yogurt or oatmeal.