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Gluten-Free Chocolate Chip Banana Bread Recipe

Name: Gluten-Free Chocolate Chip Banana Bread Recipe | Recipes
Prep time: 15 min
Total time: 80 min
Yield: 2 loaves (12 servings each)
Ingredients: 2/3 cup butter or margarine, softened (150 mL); 1 1/3 cups sugar (325 mL); 4 eggs; 3 1/2 cups gluten free all-purpose baking mix (875 mL); 2 cups banana mashed ripe (500 mL); 1 3/4 cups HERSHEY'S CHIPITS Mini Semi-Sweet Chocolate Chips (300 g)

Details

Time: 1 hour 20 minutes
Skill Level: Beginner
Yields: 2 loaves (12 servings each)

This deliciously moist loaf is the ideal companion to a cup of tea - perfect at breakfast, snack time - any time!

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 55 minutes
Cool Time: 10 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

2/3 cup

butter or margarine, softened (150 mL)
1 1/3 cups

sugar (325 mL)
4

eggs
3 1/2 cups

gluten free all-purpose baking mix (875 mL)
2 cups

banana mashed ripe (500 mL)
1 3/4 cups

HERSHEY'S CHIPITS Mini Semi-Sweet Chocolate Chips (300 g)

Directions

Equipment Needed 

Oven

Measuring Cups

Mixing Bowl

(2) 8x4x2-inch (20x10x6 cm) Loaf Pans

Mixer

Wire Rack

Heat oven to 350°F (180°C). Lightly grease two 8x4x2-inch (20x10x6-cm) loaf pans.

Beat butter and sugar in bowl on medium speed of mixer until creamy. Add eggs, one at a time, beating well after each addition. Add baking mix alternately with banana to butter mixture, beating until smooth after each addition. Fold in mini chocolate chips. Evenly divide batter into prepared pans.

Bake 55 to 60 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pan to wire rack; cool completely. For easier slicing, wrap in foil and store overnight.

Note: HERSHEY'S products are gluten free. For all other ingredients, always be sure to check the labels and pick the gluten-free options.

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