HERSHEY'S CHIPITS Berry Loaf Recipe
Details
- Time
- 1 hour 20 minutes
- Skill Level
- Intermediate
- Yields
- 1 loaf
Made with HERSHEY'S CHIPITS, this easy berry loaf recipe is packed full of berries! Get the Berry Loaf Recipe here!
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 1 hour 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cupsall-purpose flour (500 mL)
-
1 cupgranulated sugar (250 mL)
-
1 1/2 tspsbaking powder (7 mL)
-
1 tspsalt (5 mL)
-
1/2 tspbaking soda (2 mL)
-
3/4 cupfresh orange juice (175 mL)
-
1 tspfreshly grated orange peel (5 mL)
-
2 tbspsvegetable shortening (30 mL)
-
1egg, lightly beaten
-
1 cupfresh cranberries, chopped (250 mL)
-
1 cup
-
3/4 cupchopped nuts (175 mL)
-
icing sugar glaze (see below)
Directions
Equipment Needed
Oven
9x5-inch (23x12 cm) Loaf Pan
Measuring Cups
Mixing Bowl
Mixer
Wire Rack
1
Preheat oven to 350°F (180°C). Grease a 9 x 5-inch (2 L) loaf pan.
2
Stir flour with sugar, baking powder, salt and baking soda in a large bowl. Add orange juice, orange peel, shortening and egg. Stir until well blended. Stir in cranberries, mini chocolate chips and nuts. Pour batter into loaf pan.
3
Bake for 65 to 70 minutes or until a tester inserted into the center comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely. Garnish with Icing Sugar Glaze (if using).
Icing Sugar Glaze: Beat 1 cup (250 mL) icing sugar with 1 tbsp (15 mL) milk, 1 tsp (5 mL) softened butter and 1/2 tsp (2 mL) vanilla extract until smooth. (Thin glaze by stirring an additional 1 tsp (5 mL) milk at a time until it reaches preferred consistency.)
