HERSHEY'S EGGIES Brioche Bun Ice Cream Sandwiches Recipe
Details
- Time
- 5 minutes
- Skill Level
- Beginner
- Yields
- 4 servings
Elevate your ice cream sandwich game with this easy to make recipe. Choose your favourite flavor of HERSHEY'S EGGIES Candies and nice fluffy Brioche buns for a perfect treat!
Ingredients & Directions
- Prep Time
- 5 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 pkgHERSHEY'S EGGIES Candy (220 g)
-
2/3 cupHERSHEY'S CHIPITS Milk Chocolate Chips, melted (150 mL)
-
2 cupsvanilla ice cream (500 mL)
-
4brioche buns, split and lightly toasted
-
1/4 cupshredded coconut, toasted (50 mL)
Directions
Equipment Needed
Measuring Cups
Microwave-Safe Bowl
Microwave
Serving Plates
1
Scoop ice cream onto bottom half of each bun. Cap with top halves of buns.
Tip
Substitute the vanilla ice cream for your favourite flavour of ice cream. This recipe works nicely with gelato, too.
2
Drizzle melted chocolate over tops of buns. Sprinkle 1 tbsp (15 mL) coconut on top of each bun. Top each bun with HERSHEY’S EGGIES Candy.
3
Serve immediately (or make 1 hour ahead and freeze until ready to serve).
Tip
Use small brioche buns for mini ice cream sandwiches.
Replace the brioche buns with doughnuts of your choice if desired.
Variation:
Easter Ice Cream Sandwiches: Use Easter-inspired colours of ice cream, such as strawberry, pistachio, orange sherbet, bubblegum or lemon.
