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Chocolate and Vanilla Swirled Cheesecake Recipe

chocolate and vanilla swirled cheesecake recipe

Details

Timing
Timing
Total:
Skill Level:
Beginner
Yields:
8 servings

This classic combo never disappoints with this amazing recipe. Try it today with our easy to follow HERSHEY'S CHIPITS Chocolate and Vanilla Swirled Cheesecake Recipe!

Ingredients & Directions

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2 pkgs (8 oz each)
    cream cheese, softened (500 g)
  • 1/2 cup
    granulated sugar (125 mL)
  • 1 tsp
    vanilla extract (5 mL)
  • 2
    eggs
  • 1
    prepared graham cracker crumb crust
  • 1 cup
    HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)
  • 1/4 cup
    milk (50 mL)
  • red raspberry jam (optional)

Key Ingredients

HERSHEY'S CHIPITS Dark Chocolate Chips, 225g bag - Front of Package
Where to Buy

Directions

Equipment Needed 
oven Oven
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
microwave safe bowl Microwave-Safe Bowl
microwave Microwave
refrigerator Refrigerator
1

Preheat the oven to 350°F (180°C).

2

Beat cream cheese with sugar and vanilla until well combined. Add eggs; mix thoroughly. Spread 2 cups (500 mL) batter in crumb crust.

3

Place chocolate chips in a microwave-safe bowl. Microwave at MEDIUM (50%) for 1 minute; stir. If necessary, microwave for an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred; cool slightly. Add melted chocolate and milk to remaining batter; blend thoroughly. Drop chocolate batter onto vanilla batter. Gently swirl with knife for marbled effect.

4

Bake for 30 to 35 minutes or until almost set; cool. Chill for several hours or overnight before serving. Drizzle with raspberry jam (if using).

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