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Chocolate Chip Oatmeal Cookies Recipe

Details

Timing
Timing
Total:
Bake:
10 Min.
Yields:
3 dozen cookies

Taste and texture are perfectly balanced when oatmeal and chocolate chips are combined for a delicious cookie.

Ingredients & Directions

Bake Time
10 minutes

Ingredients

  • 1 cup
    butter, softened (250 mL)
  • 1 1/2 cups
    lightly packed brown sugar (375 mL)
  • 2
    eggs
  • 1 1/3 cups
    all-purpose flour (325 mL)
  • 2 cups
    quick-cooking oats (not instant) (500 mL)
  • 1 tsp
    baking soda (5 mL)
  • 1/2 tsp
    salt (2 mL)

Directions

Equipment Needed 
Oven Oven
Measuring Cups Measuring Cups
Mixing Bowl Mixing Bowl
Mixer Mixer
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack
1

Heat oven to 350°F (180°C).

2

In large bowl, beat butter and brown sugar until fluffy. Beat in eggs until creamy.

3

In medium bowl, mix flour, oats, baking soda and salt. Stir into butter mixture. Stir in semi-sweet chocolate chips.

4

Drop from 1 tbsp (15 mL) measure onto lightly greased baking sheet.

5

Bake 10 to 12 minutes or until golden.