Deep Dark Fudge Recipe

Name: Deep Dark Fudge Recipe | Recipes
Cook time: 5 min
Total time: 65 min
Yield: 2 1/4 pounds (1 kg) fudge
Ingredients: 1 1/2 cups sugar (375 mL); 1 jar marshmallow creme (7 oz) (200 g); 1 can (5 oz) evaporated milk (2/3 cup) (150 mL); 1/4 cup butter or margarine (1/2 stick) (50 mL); 2 cups HERSHEY'S CHIPITS Dark Chocolate Chips (500 mL); 1/2 tsp vanilla extract (2 mL)

Details

Timing
Timing
Total:
Skill Level:: Beginner
Yields:: 2 1/4 pounds (1 kg) fudge

This dark chocolate fudge recipe is easy and delicious. Try it today!

Ingredients & Directions

COOK TIME: 5 minutes
Chill Time: 1 hour

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 1/2 cups

sugar (375 mL)
1 jar

marshmallow creme (7 oz) (200 g)
1 can (5 oz)

evaporated milk (2/3 cup) (150 mL)
1/4 cup

butter or margarine (1/2 stick) (50 mL)
2 cups

HERSHEY'S CHIPITS Dark Chocolate Chips (500 mL)
1/2 tsp

vanilla extract (2 mL)

Key Ingredients

HERSHEY'S CHIPITS Dark Chocolate Chips, 775g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Stovetop

8 or 9-inch (20 or 23 cm) Square Pan

Foil

Measuring Cups

Saucepan

Refrigerator

Line 8 or 9-inch (20 or 23 cm) square pan with foil. Butter foil; set aside.

Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring contstantly, 5 minutes. Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place.