These cookies are so good you won't be able to stop at just one. Try the recipe today - it's a twist on everyone's favourite cookie!
Preheat oven to 350°F (180°C).
Beat butter, sugar and peanut butter in a medium bowl until creamy. Add egg and vanilla; beat well. Stir flour with baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop rounded teaspoons onto ungreased baking sheets.
For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.
Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on baking sheet. Transfer to a rack; cool completely.