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HERSHEY'S CHIPITS Butterscotch Chip Fudge Brownie for One

Details

Timing
Timing
Total:
Bake:
12 Min.
Prep:
10 Min.
Skill Level:
Beginner
Yields:
1 brownie

This fudgy cocoa brownie is dotted with lots of butterscotch chips for a quick and easy brownie baked just for one.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
12 minutes
Cool Time
5 minutes

Ingredients

  • 1/4 cup
    unsalted butter (60 mL)
  • 2 tbsps
    granulated sugar (30 mL)
  • 1/3 cup
    all-purpose flour (75 mL)
  • 1/4 cup
    HERSHEY'S Cocoa (60 mL)
  • 1/4 tsp
    baking powder (1 mL)
  • salt
  • 1
    egg
  • 1/4 tsp
    vanilla extract (1 mL)
  • 3 tbsps

Directions

Equipment Needed 
oven Oven
measuring cups Measuring Cups
mixing bowl Mixing Bowl
parchment paper Parchment Paper
baking dish Baking Dish
microwave Microwave
whisk Whisk
muffin tray Muffin Tray (optional)
1

Preheat oven to 350°F (180°C). Grease and line a 5 x 6 1/2-inch baking dish with parchment paper.

Tip

Alternatively, use 3-inch (7.5 cm) or 5-inch (12.5 cm) square baking pan or divide batter among mini brownie wells or mini muffin cups, adjusting bake time as needed.

2

Add butter and sugar to small microwave-safe bowl and microwave on HIGH in 30-second increments or until sugar is completely dissolved.

3

Whisk together flour, cocoa, baking powder and salt in small bowl.

4

Whisk together egg and vanilla in medium bowl. Add butter mixture and, using fork, stir until blended. Stir in flour mixture just until incorporated. Fold in 2 tbsps (30 mL) butterscotch chips.

5

Scrape batter into prepared baking dish; smooth top. Sprinkle with remaining butterscotch chips.

6

Bake for 10 to 12 minutes or until only a few moist crumbs stick to toothpick when inserted into center of brownie.

7

Let cool slightly in pan on wire rack.

Tip

For an over-the-top dessert for two, serve brownie with scoop of ice cream, dollop of whipped cream, drizzle caramel or fudge sauce and sprinkle with more HERSHEY’S Butterscotch Chips.