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HERSHEY'S CHIPITS Chocolate Drizzled Party Popcorn

hersheys chipits chocolate drizzled party popcorn

Details

Timing
Timing
Total:
Prep:
8 Min.
Skill Level:
Beginner
Yields:
8 cups (2L)

Salty and sweet were made for each other. This recipe takes movie night popcorn up a notch with rich chocolate drizzle.

Ingredients & Directions

Prep Time
8 minutes
COOK TIME
1 minute
Cool Time
10 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

Key Ingredients

HERSHEY'S CHIPITS Milk Chocolate Chips, 250g bag - Front of Package
Where to Buy
HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, 270g bag - Front of Package
Where to Buy

Directions

Equipment Needed 
cookie sheet Cookie Sheet
wax paper Wax Paper
microwave safe bowl Microwave-Safe Bowl
microwave Microwave
refrigerator Refrigerator
measuring cups Measuring Cups
1

Line cookie sheet or jelly-roll pan with wax paper. Spread popcorn in thin layer on prepared pan.

2

Place milk chocolate chips and 1 teaspoon (5 mL) shortening in microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Drizzle over popcorn.

3

Place peanut butter chips and remaining 1 teaspoon (5 mL) shortening in separate microwave-safe bowl. Microwave at MEDIUM 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Drizzle over popcorn.

4

Allow drizzles to set up at room temperature or refrigerate about 10 minutes or until firm. Break popcorn into pieces.

Note: Popcorn is best eaten the same day as prepared, but can be stored in airtight container. Recipe amounts can be changed to match your personal preference.

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