HERSHEY'S CHIPITS Double Chocolate Chip Cookies

Name: HERSHEY'S CHIPITS Double Chocolate Chip Cookies | Recipes
Total time: 13 min
Yield: 4 dozen cookies
Ingredients: 1 cup butter, softened (250 mL); 3/4 cup packed brown sugar (175 mL); 1/2 cup granulated sugar (125 mL); 1 egg; 1 tsp vanilla (5 mL); 1 2/3 cups all-purpose flour (400 mL); 1/3 cup HERSHEY'S Cocoa (75 mL); 1 tsp baking soda (5 mL); 1/2 tsp salt (2 mL); 1 1/2 cups HERSHEY'S CHIPITS Dark Chocolate Chips (250 g); 1 1/4 cups coarsely chopped pecans (300 mL)

Details

Timing
Timing
Total:
Bake:: 8 Min.
Skill Level:: Beginner
Yields:: 4 dozen cookies

These decadent chocolate cookies are the ones to bake for your chocolate-loving friends and family! Enjoy!

Ingredients & Directions

Bake Time: 8 minutes
Cool Time: 5 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 cup

butter, softened (250 mL)
3/4 cup

packed brown sugar (175 mL)
1/2 cup

granulated sugar (125 mL)
1

egg
1 tsp

vanilla (5 mL)
1 2/3 cups

all-purpose flour (400 mL)
1/3 cup

HERSHEY'S Cocoa (75 mL)
1 tsp

baking soda (5 mL)
1/2 tsp

salt (2 mL)
1 1/2 cups

HERSHEY'S CHIPITS Dark Chocolate Chips (250 g)
1 1/4 cups

coarsely chopped pecans (300 mL)

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

HERSHEY'S CHIPITS Dark Chocolate Chips, 775g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

Measuring Cups

Mixing Bowl

Cookie Sheet

Wire Rack

Mixer

Heat oven to 375°F (190°C).

In large bowl, beat butter, brown sugar and granulated sugar until fluffy. Beat in egg and vanilla until creamy.

In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. Stir in chocolate chips and pecans.

Drop dough by tablespoonfuls (15 mL) onto greased cookie sheets. Bake 8 to 10 minutes or until set. Let cool for 5 minutes on sheets, then transfer to rack and cool completely.