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HERSHEY'S CHIPITS Milk Chocolate Crescents Recipe

Details

Timing
Timing
Total:
Bake:
12 Min.
Prep:
10 Min.
Skill Level:
Beginner
Yields:
8 crescents

This easy milk chocolate crescent recipe will quickly fill your kitchen with the delicious smell of fresh baked goods. Try it this weekend!

Ingredients & Directions

Prep Time
10 minutes
Bake Time
12 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

Directions

Equipment Needed 
oven Oven
baking sheet Baking Sheet
measuring cups Measuring Cups
1

Preheat oven to 375°F (190°C).

2

Unroll crescent dough to form 8 triangles. Sprinkle an equal portion of the chocolate chips onto each triangle. Press gently into the dough. Starting at the shortest side of the triangle, roll the dough to the opposite point. Place rolls, point side down, on an ungreased baking sheet; curve into a crescent shape.

3

Bake for 10 to 12 minutes or until golden brown. Sprinkle with icing sugar. Serve warm.