HERSHEY'S Easter Eggie Hunt Stuffed Cookies

Name: HERSHEY'S Easter Eggie Hunt Stuffed Cookies | Recipes
Prep time: 10 min
Total time: 19 min
Yield: 7 cookies
Ingredients: 1/2 cup unsalted butter, softened (125 mL); 3/4 cup brown sugar (175 mL); 1/2 tsp baking soda (2 mL); 1/2 tsp salt (2 mL); 1 tsp vanilla extract (5 mL); 2 1/4 cups all-purpose flour (550 mL); 1 cup HERSHEY'S CHIPITS White Creme Chips (250 mL); 1/2 cup rainbow sprinkles (125 mL); 35 HERSHEY'S EGGIES Milk Chocolate Candy Coated Eggs (inside of the cookie); 21 HERSHEY'S EGGIES Milk Chocolate Candy Coated Eggs (on top of the cookie); 7 pieces HERSHEY'S SPECIAL DARK Bar (on top of the cookie)

Details

Timing
Timing
Total:
Bake:: 9 Min.
Prep:: 10 Min.
Skill Level:: Beginner
Yields:: 7 cookies

Cookies sprinkled with HERSHEY’S CHIPITS White Creme Chips, topped with celebration sprinkles and stuffed with HERSHEY’S EGGIES Candy.

Ingredients & Directions

Prep Time: 10 minutes
Bake Time: 9 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/2 cup

unsalted butter, softened (125 mL)
3/4 cup

brown sugar (175 mL)
1/2 tsp

baking soda (2 mL)
1/2 tsp

salt (2 mL)
1 tsp

vanilla extract (5 mL)
2 1/4 cups

all-purpose flour (550 mL)
1 cup

HERSHEY'S CHIPITS White Creme Chips (250 mL)
1/2 cup

rainbow sprinkles (125 mL)
35

HERSHEY'S EGGIES Milk Chocolate Candy Coated Eggs (inside of the cookie)
21

HERSHEY'S EGGIES Milk Chocolate Candy Coated Eggs (on top of the cookie)
7 pieces

HERSHEY'S SPECIAL DARK Bar (on top of the cookie)

Key Ingredients

HERSHEY'S CHIPITS White Creme Chips, 200g bag - Front of Package

Where to Buy

HERSHEY'S EGGIES Milk Chocolate Candy Coated Eggs, 900g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

(2) Baking Sheets

Parchment Paper

Measuring Cups

Mixing Bowl

Rolling Pin

Preheat oven to 350°F (180°C). Line one to two baking sheets with parchment paper.

Mix softened butter, sugar, baking soda, and salt. Add vanilla, flour, 1/4 cup (50 mL) of sprinkles, and HERSHEY’S CHIPITS. Knead with hands until even consistency.

Take 2 tbsps (30 mL) of the dough and roll into two balls. Flatten on a cutting board. Place two HERSHEY’S EGGIES Candy on one piece of dough. Top with another piece of dough to create a sandwich and seal the edges. Sprinkle remaining 1/4 cup (50 mL) of sprinkles on top of cookies.

Place cookies on prepared baking sheet and bake for 9 minutes.

Let cool and add 3 HERSHEY’S EGGIES Candies and 1 piece of HERSHEY’S SPECIAL DARK Bar on top of cookie. Store covered and enjoy within 7 to 9 days.