Quick and Easy

HERSHEY'S Gluten-Free Chocolate Peanut Butter Brownies

Name: HERSHEY'S Gluten-Free Chocolate Peanut Butter Brownies | Recipes
Prep time: 10 min
Total time: 45 min
Yield: 24 brownies
Ingredients: 3/4 cup butter or margarine, melted (175 mL); 1 1/2 cups sugar (375 mL); 1 1/2 tsps vanilla extract (7 mL); 3 eggs; 3/4 cup gluten free all-purpose baking mix (175 mL); 1/2 cup HERSHEY'S Cocoa (125 mL); 1 3/4 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (300 g)

Details

Timing
Timing
Total:
Bake:: 35 Min.
Prep:: 10 Min.
Skill Level:: Beginner
Yields:: 24 brownies

Try HERSHEY'S CHIPITS easy to make Gluten-Free Chocolate Peanut Butter Chip Brownies Recipe. It takes 10 minutes of prep time to make these luscious brownies.

Ingredients & Directions

Prep Time: 10 minutes
Bake Time: 35 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3/4 cup

butter or margarine, melted (175 mL)
1 1/2 cups

sugar (375 mL)
1 1/2 tsps

vanilla extract (7 mL)
3

eggs
3/4 cup

gluten free all-purpose baking mix (175 mL)
1/2 cup

HERSHEY'S Cocoa (125 mL)
1 3/4 cups

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (300 g)

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, 270g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

13x9x2-inch (33x23x5 cm) Baking Pan

Measuring Cups

Mixing Bowl

Wire Rack

Heat oven to 350°F (180°C). Grease 13x9x2-inch (33x23x5-cm) baking pan.

Combine butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together baking mix and cocoa; gradually add to egg mixture, beating until well blended. Stir in peanut butter chips. Spread batter evenly in prepared pan.

Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.

[HERSHEY PRODUCT(s)] is/are gluten free. For all other ingredients, always be sure to check the labels and pick the gluten-free options.