HERSHEY'S KISSES Chocolate Chip Cookies Recipe

Name: HERSHEY'S KISSES Chocolate Chip Cookies Recipe | Recipes
Prep time: 20 min
Total time: 30 min
Yield: 4 dozen cookies
Ingredients: 1 cup butter or margarine, softened (250 mL); 1/3 cup granulated sugar (75 mL); 1/3 cup packed light brown sugar (75 mL); 1 tsp vanilla extract (5 mL); 2 cups all-purpose flour (500 mL); 1 1/4 cups HERSHEY'S CHIPITS Mini Semi-Sweet Chocolate Chips, divided (300 mL); 48 HERSHEY’S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Milk Chocolates with Almonds, unwrapped; 1 tsp vegetable shortening (5 mL)

Details

Timing
Timing
Total:
Bake:: 10 Min.
Prep:: 20 Min.
Skill Level:: Intermediate
Yields:: 4 dozen cookies

You can not beat a classic chocolate chip cookie recipe. From HERSHEY'S CHIPITS you can create the best chocolate chip cookies by adding HERSHEY'S KISSES.

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 10 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 cup

butter or margarine, softened (250 mL)
1/3 cup

granulated sugar (75 mL)
1/3 cup

packed light brown sugar (75 mL)
1 tsp

vanilla extract (5 mL)
2 cups

all-purpose flour (500 mL)
1 1/4 cups

HERSHEY'S CHIPITS Mini Semi-Sweet Chocolate Chips, divided (300 mL)
48

HERSHEY’S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Milk Chocolates with Almonds, unwrapped
1 tsp

vegetable shortening (5 mL)

Key Ingredients

HERSHEY'S CHIPITS Minis Semi-Sweet Chocolate Chips, 270g bag - Front of Package

Where to Buy

HERSHEY'S KISSES Milk Chocolate Candy, 200g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

Measuring Cups

Mixing Bowl

Mixer

Wire Rack

Microwave-Safe Bowl

Microwave

Preheat the oven to 375°F (190°C).

Beat the butter with the granulated sugar, brown sugar and vanilla in large bowl until well-blended. Add flour to butter mixture; blend until smooth. Stir in 1 cup (250 mL) mini chocolate chips. Mold scant tablespoons of dough around each chocolate piece, covering completely. Shape into balls; place on ungreased baking sheets.

Bake for 10 to 12 minutes or until set. Cool slightly; remove to a wire rack to cool completely.

Place remaining chocolate chips and shortening in small microwave-safe bowl. Microwave on MEDIUM (50%) for 30 seconds; stir. If necessary, microwave an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth. Drizzle over each cookie.