HERSHEY'S KISSES Chocolate Fluted Cups

Name: HERSHEY'S KISSES Chocolate Fluted Cups | Recipes
Prep time: 20 min
Total time: 40 min
Yield: 24 servings
Ingredients: 1 1/2 cups HERSHEY'S CHIPITS Dark Chocolate Chips, HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Mini Chocolate Chips (375 mL); 1 cup creamy peanut butter (250 mL); 1 cup icing sugar (250 mL); 1 tbsp butter or margarine, softened (15 mL); 24 HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips or HERSHEY'S KISSES Milk Chocolate Candy

Details

Timing
Timing
Total:
Prep:: 20 Min.
Skill Level:: Intermediate
Yields:: 24 servings

These adorable HERSHEY'S KISSES Chocolate Fluted Dessert Cups are perfect for a family get together. Check out our recipe here!

Ingredients & Directions

Prep Time: 20 minutes
Chill Time: 20 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 1/2 cups

HERSHEY'S CHIPITS Dark Chocolate Chips, HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Mini Chocolate Chips (375 mL)
1 cup

creamy peanut butter (250 mL)
1 cup

icing sugar (250 mL)
1 tbsp

butter or margarine, softened (15 mL)
24

HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips or HERSHEY'S KISSES Milk Chocolate Candy

Key Ingredients

HERSHEY'S CHIPITS Dark Chocolate Chips, 775g bag - Front of Package

Where to Buy

HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips, 270g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

(2) Mini Muffin Tins

Paper Baking Cups

Measuring Cups

Microwave-Safe Bowl

Microwave

Refrigerator

Mixer

Pastry Brush

Line 24 small muffin cups (1-3/4-inch/4.5 cm diameter) with paper bake cups.

Place chocolate in a small microwave-safe bowl. Microwave on MEDIUM (50%) for 1 minute or until melted when stirred. If necessary, microwave for an additional 15 seconds at a time, stirring after each heating, just until chips are melted. Set aside to cool.

Coat the inside pleated surface and bottom, using a pastry brush, of each bake cup with melted chocolate. Chill for 20 minutes; recoat any thin spots with additional melted chocolate. Chill until firm, preferably overnight. Gently peel off paper; refrigerate chocolate cups until ready to fill.

Beat peanut butter with icing sugar and butter until smooth. Spoon peanut butter mixture into chilled chocolate cups. Chill until ready to serve. Garnish each cup with HERSHEY'S KISSES or HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips.