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HERSHEY'S Pumpkin Bread Recipe

Details

Timing
Timing
Total:
Bake:
55 Min.
Prep:
10 Min.
Skill Level:
Beginner
Yields:
3 loaves

Enjoy the fall flavors with HERSHEY'S Pumpkin Bread recipe. Filled with cinnamon, nuts, and peanut butter, you will never want autumn to end. Try today.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
55 minutes
Cool Time
10 minutes

Ingredients

  • 3 1/2 cups
    all-purpose flour (875 mL)
  • 3 cups
    granulated sugar (750 mL)
  • 2 tsps
    baking soda (10 mL)
  • 1 1/2 tsps
    salt (7 mL)
  • 1 tsp
    ground cinnamon (5 mL)
  • 15 oz
    canned pure pumpkin (450 g)
  • 1 cup
    vegetable oil (250 mL)
  • 2/3 cup
    water (150 mL)
  • 4
    eggs
  • 1 cup
    chopped nuts (250 mL)
  • 1 cup
    raisins (optional) (250 mL)

Directions

Equipment Needed 
oven Oven
loaf pans (3) Loaf Pans
measuring cups Measuring Cups
bowls (2) Bowls
wire rack Wire Rack
1

Preheat oven to 350°F (180°C). Grease and flour three, 8 1/2 x 4 1/2-inch (1.5 L) loaf pans.

2

Stir flour with sugar, baking soda, salt and cinnamon in a bowl; set aside. Stir pumpkin with oil, water and eggs in a separate, large bowl. Gradually add flour mixture; stir until well blended. Stir in peanut butter chips, nuts and raisins (if using). Pour an equal amount into each prepared pan.

3

Bake loaves for 55 to 65 minutes or unitl a tester inserted in the center of each loaf comes out clean. Cool in the pan for 10 minutes; remove from the pans to a wire rack to cool completely.