HERSHEY'S S'mores Blondie Pie

Name: HERSHEY'S S'mores Blondie Pie | Recipes
Total time: 20 min
Yield: 8 servings
Ingredients: 6 HERSHEY'S Creamy Milk Chocolate Candy Bars, divided (45 g each); 1/2 cup butter or margarine, softened (1 stick) (125 mL); 3/4 cup sugar (175 mL); 1 egg; 1 cup all-purpose flour (250 mL); 1 cup graham cracker crumbs (250 mL); 1 tsp baking powder (5 mL); 1 1/2 cups marshmallow creme (375 mL); 1/4 tsp shortening (do not use butter, margarine, spread or oil) (1 mL); ice cream (optional)

Details

Timing
Timing
Total:
Bake:: 20 Min.
Skill Level:: Intermediate
Yields:: 8 servings

Meet your dream dessert, with a perfect mix of S'mores and pies made with HERSHEY'S Milk Chocolate Bars for this Blondie Pie recipe! Try making yours today!

Ingredients & Directions

Bake Time: 20 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

6

HERSHEY'S Creamy Milk Chocolate Candy Bars, divided (45 g each)
1/2 cup

butter or margarine, softened (1 stick) (125 mL)
3/4 cup

sugar (175 mL)
1

egg
1 cup

all-purpose flour (250 mL)
1 cup

graham cracker crumbs (250 mL)
1 tsp

baking powder (5 mL)
1 1/2 cups

marshmallow creme (375 mL)
1/4 tsp

shortening (do not use butter, margarine, spread or oil) (1 mL)
ice cream (optional)

Key Ingredients

HERSHEY'S Creamy Milk Chocolate Candy Bar, 45g - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

9-inch (23 cm) Pie Plate

Measuring Cups

Mixing Bowl

Mixer

Wire Rack

Wax Paper

Microwave

Heat oven to 350°F (180°C). Grease 9-inch (23 cm) pie plate. Unwrap chocolate bars; break into pieces.

Beat butter and sugar until blended in medium bowl. Add egg; beat until light and fluffy. Stir in flour, graham cracker crumbs and baking powder; beat until well blended.

Press half of dough onto bottom and up sides of pie plate. Spread marshmallow creme over bottom of crust. Set aside 1 tbsp (15 mL) chocolate bar pieces; sprinkle the remaining pieces evenly over marshmallow creme.

Form remaining dough into ball; place on sheet of waxed paper. With fingers, flatten and shape into 9-inch (23 cm) circle. Pick up waxed paper, supporting dough with hands. Flip dough onto pie surface; peel off waxed paper. Pinch edges of dough together and form crust edge.

Bake 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack. Melt remaining chocolate bar pieces with shortening; drizzle over top of pie.

To serve, microwave slices at HIGH (100%) 15 to 20 seconds or until slightly warm and marshmallow starts to melt. Top with ice cream, if desired.