HERSHEY'S S'mores Pops

Name: HERSHEY'S S'mores Pops | Recipes
Cook time: 1 min
Total time: 6 min
Yield: 12 pops
Ingredients: 2 HERSHEY'S Creamy Milk Chocolate Candy Bars (45 g each); 1 tsp shortening (do not use butter, margarine, spread or oil) (5 mL); 12 large marshmallows; 1/4 cup graham cracker crumbs (50 mL); 12 lollipop sticks

Details

Timing
Timing
Total:
Skill Level:: Beginner
Yields:: 12 pops

No campfire? No worries! Try baking HERSHEY'S S'mores Pops Recipe with HERSHEY'S Creamy Milk Chocolate Bar pieces and bring camping to the kitchen.

Ingredients & Directions

COOK TIME: 1 minute
Freeze Time: 5 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

2

HERSHEY'S Creamy Milk Chocolate Candy Bars (45 g each)
1 tsp

shortening (do not use butter, margarine, spread or oil) (5 mL)
12

large marshmallows
1/4 cup

graham cracker crumbs (50 mL)
12

lollipop sticks

Key Ingredients

HERSHEY'S Creamy Milk Chocolate Candy Bar, 45g - Front of Package

Where to Buy

Directions

Equipment Needed 

Baking Sheet

Wax Paper

Microwave-Safe Bowl

Microwave

Lollipop Sticks

Refrigerator

Line cookie sheet or tray with wax paper. Remove wrappers from chocolate bars; break into pieces.

Place chocolate and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.

One at a time, dip about 1/2 of each marshmallow into melted chocolate; shake off excess chocolate. Immediately sprinkle chocolate portion with graham cracker crumbs or dip in graham cracker crumbs for heavier coating. Place uncoated side on prepared sheet. Push lollipop stick through top of chocolate about halfway into marshmallow. Repeat procedure with remaining marshmallows. Refrigerate about 5 minutes or until firm. Store in cool, dry place.