I Heart You Cookies Recipe

Name: I Heart You Cookies Recipe | Recipes
Total time: 8 min
Yield: 48 cookies
Ingredients: 1/4 cup butter or margarine, softened (1/2 stick) (50 mL); 3/4 cup packed light brown sugar (175 mL); 1/2 cup granulated sugar (125 mL); 2 eggs; 1 tsp vanilla extract (5 mL); 1/4 tsp food colouring, liquid pink (1 mL); 1 2/3 cups all-purpose flour (400 mL); 1/2 tsp baking soda (2 mL); 1/2 tsp salt (2 mL); 1 1/4 cups HERSHEY'S CHIPITS Milk Chocolate Chips (200 g); rainbow sprinkles

Details

Timing
Timing
Total:
Bake:: 8 Min.
Skill Level:: Beginner
Yields:: 48 cookies

Bring home the love with this delicious valentine chocolate cookie recipe made with HERSHEY'S CHIPITS. Try out the recipe here for yourself!

Ingredients & Directions

Bake Time: 8 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/4 cup

butter or margarine, softened (1/2 stick) (50 mL)
3/4 cup

packed light brown sugar (175 mL)
1/2 cup

granulated sugar (125 mL)
2

eggs
1 tsp

vanilla extract (5 mL)
1/4 tsp

food colouring, liquid pink (1 mL)
1 2/3 cups

all-purpose flour (400 mL)
1/2 tsp

baking soda (2 mL)
1/2 tsp

salt (2 mL)
1 1/4 cups

HERSHEY'S CHIPITS Milk Chocolate Chips (200 g)
rainbow sprinkles

Key Ingredients

HERSHEY'S CHIPITS Milk Chocolate Chips, 250g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

Cookie Sheet

Parchment Paper

Mixing Bowl

Mixer

Wire Rack

Heat oven to 350°F (180°C). Line cookie sheets with parchment paper.

Beat butter, brown sugar, granulated sugar, eggs, vanilla and food colouring in large bowl until well blended. Stir together flour, baking soda and salt. Gradually blend into butter mixture, beating until thoroughly blended. Stir in HERSHEY’S CHIPITS Milk Chocolate Chips. Drop by teaspoons or #60 scoop onto prepared cookie sheets. Sprinkle each cookie with rainbow sprinkles before baking.

Bake 8 to 10 minutes or until cookie is set and edges are light golden. Cool several minutes; slide parchment paper and cookies onto cooling rack. Cool completely; peel cookies from paper. Frost with your preferred icing once completely cool. Decorate as desired with additional HERSHEY’S CHIPITS Milk Chocolate Chips and rainbow sprinkles.