It's the Berries Chocolate Tart Recipe

Name: It's the Berries Chocolate Tart Recipe | Recipes
Cook time: 2 min
Total time: 22 min
Yield: 10-12 servings
Ingredients: 3/4 cup butter or margarine, softened (175 mL); 1/2 cup icing sugar (125 mL); 1 1/2 cups all-purpose flour (375 mL); 1/2 cup milk (125 mL); 2 egg yolks, beaten; 1/4 cup granulated sugar (50 mL); 1/4 tsp salt (1 mL); 1 2/3 cups HERSHEY'S CHIPITS Milk Chocolate Chips (270 g); 2 cups fresh strawberries, rinsed and hulled (500 mL)

Details

Timing
Timing
Total:
Bake:: 20 Min.
Skill Level:: Intermediate
Yields:: 10-12 servings

This Strawberry Chocolate Tart Recipe made with HERSHEY'S CHIPITS Milk Chocolate Chips is berry, berry delicious. Try It's the Berries Chocolate Tart Recipe today.

Ingredients & Directions

Bake Time: 20 minutes
COOK TIME: 2 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3/4 cup

butter or margarine, softened (175 mL)
1/2 cup

icing sugar (125 mL)
1 1/2 cups

all-purpose flour (375 mL)
1/2 cup

milk (125 mL)
2

egg yolks, beaten
1/4 cup

granulated sugar (50 mL)
1/4 tsp

salt (1 mL)
1 2/3 cups

HERSHEY'S CHIPITS Milk Chocolate Chips (270 g)
2 cups

fresh strawberries, rinsed and hulled (500 mL)

Key Ingredients

HERSHEY'S CHIPITS Milk Chocolate Chips, 250g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

Round Tart Pan with Removable Bottom

Mixing Bowl

Mixer

Microwave-Safe Bowl

Microwave

Plastic Wrap

Refrigerator

Heat oven to 350°F (180°C).

In medium bowl, beat butter and icing sugar until smooth; blend in flour. Press onto bottom and up sides of 9-1/2 or 11-inch (24 or 28-cm) round tart pan with removable bottom. Bake 20 to 25 minutes or until lightly browned; cool completely.

In medium microwave-safe bowl, microwave milk on HIGH (100%) 1 to 1-1/2 minutes until hot, but not boiling. With wire whisk, whisk together egg yolks, granulated sugar and salt until blended. Whisk slowly into milk. Microwave on HIGH 30 seconds at a time, stirring after each heating, until hot, smooth and slightly thickened.

Stir in milk chocolate chips until melted and mixture is smooth. Pour into prepared crust. Place plastic wrap directly onto surface; refrigerate until firm.

Just before serving, remove plastic wrap from filling. Slice strawberries 1/4-inch (5 mm) thick; arrange over top of tart. Serve cold; refrigerate leftover tart.