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Milk Chocolate Pots De Crème Recipe

milk chocolate pots de creme recipe

Details

Timing
Timing
Total:
Prep:
15 Min.
Skill Level:
Beginner
Yields:
6-8 servings

This decadent dessert will be sure to please. Made with HERSHEY'S CHIPITS Milk Chocolate, this recipe is a sweet treat for all. Try it now!

Ingredients & Directions

Prep Time
15 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2 cups
    HERSHEY'S CHIPITS Milk Chocolate Chips (500 mL)
  • 1/2 cup
    light cream (125 mL)
  • 1/2 tsp
    vanilla extract (2 mL)
  • 1/2 cup
    35% whipping cream (125 mL)
  • 1 tbsp
    icing sugar (15 mL)
  • 1 tsp
    vanilla extract (2 mL)

Key Ingredients

HERSHEY'S CHIPITS Milk Chocolate Chips, 250g bag - Front of Package
Where to Buy

Directions

Equipment Needed 
measuring cups Measuring Cups
microwave safe bowl Microwave-Safe Bowl
microwave Microwave
demitasse cups Demitasse (or Espresso) Cups
refrigerator Refrigerator
mixing bowl Mixing Bowl
mixer Mixer
1

Place milk chocolate chips and light cream in medium microwave-safe bowl. Microwave on MEDIUM (50%) for 1 minute; stir. If necessary, microwave on MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted and mixture is smooth when stirred. Stir in vanilla.

2

Pour mixture into demitasse (or espresso) cups or very small dessert dishes. Cover and refrigerate until firm and chilled through.

3

Beat the whipping cream with the sugar and vanilla in small bowl until stiff. Top each cup with a dollop of whipped cream; serve immediately.

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