Skip to main content

Mini S'mores Tarts

mini smores tarts

Details

Timing
Timing
Total:
Prep:
40 Min.
Skill Level:
Beginner
Yields:
24 mini tarts

This recipe is a fun twist on classic S'mores. Try today!

Ingredients & Directions

Prep Time
40 minutes
COOK TIME
10 minutes
Cool Time
15 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 1/4 cups
    graham cracker crumbs (plus 2 tbsps) (340 mL)
  • 1/3 cup
    butter (plus 3 tbsps), melted (120 mL)
  • salt
  • 1/2 cup
    HERSHEY'S Chocolate Syrup, divided (125 mL)
  • 1 1/2 cups
    mini marshmallows (375 mL)

Key Ingredients

HERSHEY'S Chocolate Syrup, 523g bottle - Front of Package
Where to Buy

Directions

Equipment Needed 
oven Oven
mini muffin tin Mini Muffin Tin
mini muffin liners (24) Mini Muffin Liners
1

Preheat oven to 350°C (180°F). Grease and line 24 mini muffin cups.

2

Stir together graham cracker crumbs, butter and salt in small bowl.

3

Press graham cracker crumbs mixture evenly into mini muffin cups, dividing evenly and pressing mixture along bottom and up sides to create crusts.

4

Bake for 5 to 8 minutes or until golden. Increase oven temperature to broil.

5

Pour 1/2 tsp (2 mL) HERSHEY’S Chocolate Syrup into each crust. Divide mini marshmallows evenly among tarts.

6

Broil for 1 to 2 minutes or until marshmallows are golden and well toasted.

7

Let cool for 15 to 20 minutes or until crust can be handled without falling apart.

8

Drizzle remaining chocolate syrup over tarts before serving.

Tip

Add chopped toasted peanuts to tarts with the remaining chocolate syrup for added flavour and texture if desired.

More Like This: