OH HENRY! Brownie Sundaes Recipe

Name: OH HENRY! Brownie Sundaes Recipe | Recipes
Prep time: 10 min
Total time: 35 min
Yield: 9 servings
Ingredients: 1/3 cup butter (75 mL); 1/4 cup canola oil (50 mL); 1 1/4 cups granulated sugar (300 mL); 3/4 cup HERSHEY'S Cocoa (175 mL); 1/4 tsp salt (1 mL); 2 eggs; 1 tsp vanilla extract (5 mL); 1/2 cup all-purpose flour (125 mL); 3 OH HENRY! Chocolatey Candy Bars, chopped and divided; chocolate ice cream; HERSHEY'S Chocolate Syrup; HERSHEY'S Top Scotch Butterscotch Syrup

Details

Timing
Timing
Total:
Bake:: 25 Min.
Prep:: 10 Min.
Skill Level:: Intermediate
Yields:: 9 servings

Craving a caramel, fudgey brownie with a side of cold ice cream? Try this OH HENRY! Brownie Sundae recipe you can whip up in under 35 minutes!

Ingredients & Directions

Prep Time: 10 minutes
Bake Time: 25 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/3 cup

butter (75 mL)
1/4 cup

canola oil (50 mL)
1 1/4 cups

granulated sugar (300 mL)
3/4 cup

HERSHEY'S Cocoa (175 mL)
1/4 tsp

salt (1 mL)
2

eggs
1 tsp

vanilla extract (5 mL)
1/2 cup

all-purpose flour (125 mL)
3

OH HENRY! Chocolatey Candy Bars, chopped and divided
chocolate ice cream
HERSHEY'S Chocolate Syrup
HERSHEY'S Top Scotch Butterscotch Syrup

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

OH HENRY! Chocolatey Candy Bars, 58g, 4 bars - Front of Package

Where to Buy

HERSHEY'S Chocolate Syrup, 523g bottle - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven & Stovetop

Straight-Sided 8-inch (20 cm) Baking Pan

Parchment Paper

Measuring Cups

Saucepan

Whisk

Preheat the oven to 350°F (180°C). Grease and line a straight-sided 8-inch (2 L) baking pan with parchment paper or foil.

Combine the butter and oil in a saucepan set over medium heat. Cook, stirring occasionally until melted. Stir in the sugar, cocoa and salt until well combined. Remove from the heat. Whisk in the eggs and vanilla. Stir in the flour just until combined. Gently fold in 1 cup (250 mL) chopped bars.

Spread evenly in the prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted in the centre comes out with a few loose crumbs. Cool completely.

Cut the brownies into 9 portions. Top each with a scoop of ice cream. Drizzle with chocolate and butterscotch syrups. Sprinkle some of the remaining chopped bars over each dessert.