Open Chocolate Hearts Recipe

Name: Open Chocolate Hearts Recipe | Recipes
Prep time: 10 min
Total time: 40 min
Ingredients: 1 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)

Details

Timing
Timing
Total:
Prep:: 10 Min.
Skill Level:: Intermediate

We all love chocolate, so what could be better than a recipe for Open Chocolate Hearts. This old fashioned cookie is the perfect dessert for your Valentine's Day celebration!

Ingredients & Directions

Prep Time: 10 minutes
Chill Time: 30 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 cup

HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)

Key Ingredients

HERSHEY'S CHIPITS Dark Chocolate Chips, 225g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Baking Sheet

Microwave-Safe Bowl

Microwave

Piping Bag or Squeeze Bottle

Refrigerator

Trace heart-shaped cookie cutters of desired size or draw freehand hearts onto white paper. Tape paper to cookie sheet or tray. Lay sheet of wax paper over white paper. Freehand hearts may also be piped onto prepared cookie sheets or marble slab.

Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) for 1 minute; stir. If necessary, microwave at MEDIUM for an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.

Spoon melted chocolate into a small squeeze bottle, pastry bag or strong resealable plastic food storage bag fitted with writing tip. Pipe hearts onto prepared trays or marble slab. Refrigerate about 30 minutes or until firm.