Peanut Butter and Milk Chocolate Chip Blondies Recipe

Name: Peanut Butter and Milk Chocolate Chip Blondies Recipe | Recipes
Total time: 25 min
Yield: 6 dozen bars
Ingredients: 1 1/2 cups light brown sugar (375 mL); 1 cup butter or margarine, melted (250 mL); 1/2 cup sugar (125 mL); 2 eggs; 2 tsps vanilla extract (10 mL); 2 cups all-purpose flour (500 mL); 1 tsp salt (5 mL); 1 cup HERSHEY'S CHIPITS Milk Chocolate Chips, divided (250 mL); 1 cup HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, divided (250 mL); 1/4 tsp shortening (1 mL)

Details

Timing
Timing
Total:
Bake:: 25 Min.
Skill Level:: Beginner
Yields:: 6 dozen bars

Do you love peanut butter and chocolate? This blondie combines the two in one delectable blondie perfect for afternoon snacks.

Ingredients & Directions

Bake Time: 25 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 1/2 cups

light brown sugar (375 mL)
1 cup

butter or margarine, melted (250 mL)
1/2 cup

sugar (125 mL)
2

eggs
2 tsps

vanilla extract (10 mL)
2 cups

all-purpose flour (500 mL)
1 tsp

salt (5 mL)
1 cup

HERSHEY'S CHIPITS Milk Chocolate Chips, divided (250 mL)
1 cup

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, divided (250 mL)
1/4 tsp

shortening (1 mL)

Key Ingredients

HERSHEY'S CHIPITS Milk Chocolate Chips, 250g bag - Front of Package

Where to Buy

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, 270g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

Jelly Roll Pan

Measuring Cups

Mixing Bowl

Mixer

Microwave-Safe Bowl

Microwave

Wire Rack

Heat oven to 350°F (180°C). Grease 15-1/2x10-1/2x1-inch (39 x 27 x 1.5 cm) jelly-roll pan.

Stir together brown sugar, butter and granulated sugar in a large bowl; beat in eggs and vanilla. Add flour and salt, beating just until blended. Set aside 2 tbsps (30 mL) each milk chocolate chips and peanut butter chips. Stir remaining chips in batter; spread batter in prepared pan.

Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned. Cool completely; cut into bars.

Place remaining 2 tbsps (30 mL) milk chocolate chips, remaining 2 tbsps (30 mL) peanut butter chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over bars.