Peanut Butter and Milk Chocolate Chip Mudd Balls

Name: Peanut Butter and Milk Chocolate Chip Mudd Balls | Recipes
Prep time: 10 min
Total time: 10 min
Yield: 20 mudd balls
Ingredients: 1 cup HERSHEY'S CHIPITS Milk Chocolate Chips (250 mL); 1 cup HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL); 1/2 tsp shortening (do not use butter, margarine, spread or oil) (2 mL)

Details

Timing
Timing
Total:
Prep:: 10 Min.
Skill Level:: Beginner
Yields:: 20 mudd balls

A chocolatey version of a classic recipe, these Peanut Butter and Milk Chocolate Chip Mudd Balls are ooey-gooey delicious! Try them here to see how!

Ingredients & Directions

Prep Time: 10 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 cup

HERSHEY'S CHIPITS Milk Chocolate Chips (250 mL)
1 cup

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL)
1/2 tsp

shortening (do not use butter, margarine, spread or oil) (2 mL)

Key Ingredients

HERSHEY'S CHIPITS Milk Chocolate Chips, 250g bag - Front of Package

Where to Buy

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, 270g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Bowl

Food Processor

Microwave-Safe Bowl

Microwave

Toss milk chocolate chips with peanut butter chips. Measure out 2/3 cup (150 mL); set aside. Place the remaining chips in the bowl of a food processor fitted with a metal blade; pulse until coarsely chopped or chop by hand.

Place reserved whole chips and shortening in small, microwave-safe bowl. Microwave at MEDIUM (50%) for 45 seconds; stir. If necessary microwave for an additional 10 seconds at a time, stirring after each interval until mixture is smooth.

Pour melted chocolate mixture over chopped chips, stirring to coat evenly. Use hands to form mixture into 1-inch (2.5 cm) balls. Place in small candy cups (if desired). Store in a cool, dry place.