Peanut Butter Chip and Banana Mini Muffins Recipe

Name: Peanut Butter Chip and Banana Mini Muffins Recipe | Recipes
Prep time: 15 min
Total time: 25 min
Yield: 3 dozen mini muffins
Ingredients: 2 cups all-purpose flour (500 mL); 1/3 cup granulated sugar (75 mL); 2 tsps baking powder (10 mL); 1/4 tsp salt (1 mL); 1 cup bananas, mashed and very ripe (about 2 or 3) (250 mL); 1 egg, beaten; 2 tbsps melted butter (30 mL); 1 cup HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL); 1 cup icing sugar (250 mL); 2 tbsps water (approx.) (30 mL)

Details

Timing
Timing
Total:
Bake:: 10 Min.
Prep:: 15 Min.
Skill Level:: Intermediate
Yields:: 3 dozen mini muffins

This Peanut Butter and Banana Mini Muffins recipe can be made with minimal prep and bake time. Try this quick and easy treat to soothe your sweet tooth!

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 10 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

2 cups

all-purpose flour (500 mL)
1/3 cup

granulated sugar (75 mL)
2 tsps

baking powder (10 mL)
1/4 tsp

salt (1 mL)
1 cup

bananas, mashed and very ripe (about 2 or 3) (250 mL)
1

egg, beaten
2 tbsps

melted butter (30 mL)
1 cup

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL)
Glaze:
1 cup

icing sugar (250 mL)
2 tbsps

water (approx.) (30 mL)

Key Ingredients

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, 270g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

Mini Muffin Tin

Measuring Cups

Mixing Bowl

Mixer

Wire Rack

Preheat the oven to 400°F (200°C). Grease 36 mini muffin cups well.

Stir flour with sugar, baking powder and salt in a large bowl. Stir banana with egg and butter in a separate bowl or measure; stir into flour mixture, using a fork, until well combined. Stir in peanut butter chips.

Spoon rounded tablespoonfuls into prepared muffin cups. Bake for 10 to 13 minutes or until golden brown. Immediately remove from pan to a rack.

Glaze: Meanwhile, stir icing sugar with water in a small bowl until smooth. Add extra water as needed to achieve a pourable consistency. Drizzle glaze over warm muffins. Serve warm.