Peanut Butter Icebox Pie Recipe

Name: Peanut Butter Icebox Pie Recipe | Recipes
Prep time: 20 min
Total time: 150 min
Yield: 8 servings
Ingredients: 2 1/2 cups pretzel sticks (about 100 g/3.5 oz) (625 mL); 1/4 cup packed brown sugar (50 mL); 1/4 cup unsalted peanuts (50 mL); 2 tbsps all-purpose flour (30 mL); 1/2 cup melted butter (125 mL); 4 cups vanilla ice cream (1 L); 9 REESE'S Milk Chocolate Peanut Butter Cups Candy, divided; 2 tbsps HERSHEY'S Chocolate Syrup (30 mL); 2 tbsps smooth peanut butter (30 mL)

Details

Timing
Timing
Total:
Bake:: 10 Min.
Prep:: 20 Min.
Skill Level:: Intermediate
Yields:: 8 servings

Cool off with HERSHEY'S Peanut Butter Icebox Pie. Made with pretzels and REESE'S Peanut Butter Cups Candy, it's an easy recipe worth trying today!

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 10 minutes
Freeze Time: 2 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

2 1/2 cups

pretzel sticks (about 100 g/3.5 oz) (625 mL)
1/4 cup

packed brown sugar (50 mL)
1/4 cup

unsalted peanuts (50 mL)
2 tbsps

all-purpose flour (30 mL)
1/2 cup

melted butter (125 mL)
4 cups

vanilla ice cream (1 L)
9

REESE'S Milk Chocolate Peanut Butter Cups Candy, divided
2 tbsps

HERSHEY'S Chocolate Syrup (30 mL)
2 tbsps

smooth peanut butter (30 mL)

Key Ingredients

REESE'S Milk Chocolate Peanut Butter Cups Candy, 46g, 4 bars - Front of Package

Where to Buy

HERSHEY'S Chocolate Syrup, 523g bottle - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

9-inch (23 cm) Pie Plate

Measuring Cups

Food Processor

Microwave-Safe Bowl

Microwave

Freezer

Preheat the oven to 350°F (180°C). Place pretzels, sugar, peanuts and flour in a food processor fitted with a metal blade. Pulse just until mixture is uniformly chopped. Add butter and pulse until mixture is finely chopped and clumps together. Press into a 9-inch (23 cm) pie plate. Bake for 10 to 12 minutes or until set. Cool completely.

Cut two REESE'S Milk Chocolate Peanut Butter Cups Candy into 4 wedges each; set aside. Chop the remaining REESE'S Milk Chocolate Peanut Butter Cups Candy. Stir the chopped REESE'S Milk Chocolate Peanut Butter Cups Candy into the softened ice cream until well combined. Spread over the crust and smooth the top.

Drizzle the chocolate syrup over the ice cream. Heat the peanut butter on HIGH (100%) in the microwave for 30 seconds or until pourable. Drizzle over the chocolate syrup. Freeze for at least 2 hours or until set, for up to 2 days.

Remove the pie from the freezer 10 minutes before serving. Garnish with whipped cream (if using) and reserved REESE'S Milk Chocolate Peanut Butter Cups Candy wedges. Return any leftovers to the freezer right away.