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Peanut Buttery Double-Chocolate Dipped Strawberries Recipe

Details

Timing
Timing
Total:
Skill Level:
Beginner
Yields:
2-3 dozen dipped strawberries

Perfect for spring, seasonal strawberry dipping gets a twist with HERSHEY'S CHIPITS Peanut Butter and Double chocolate. Try the recipe here!

Ingredients & Directions

Chill Time
30 minutes

Ingredients

Directions

Equipment Needed 
baking sheet Baking Sheet
wax paper Wax Paper
measuring cups Measuring Cups
microwave safe bowl Microwave-Safe Bowl
microwave Microwave
refrigerator Refrigerator
1

Rinse strawberries; pat dry. Line tray or baking sheet with wax paper.

2

In medium microwave-safe bowl, place milk and semi-sweet chocolate chips, peanut butter chips and shortening. Microwave on HIGH (100%) 1 minute; stir until smooth. If necessary, microwave on HIGH an additional 30 seconds or until chips are melted and mixture is smooth when stirred.

3

Holding by top, dip bottom two-thirds of each strawberry into melted mixture; shake gently to remove excess. Place on prepared tray. Refrigerate until coating is firm, about 1/2 hour. Cover; refrigerate leftover dipped berries. For best results, use within several hours.

Note: *Butter, margarine and spreads contain water which may prevent chocolate from melting properly; oil may prevent chocolate from forming a coating.