Peanut Buttery Double-Chocolate Dipped Strawberries Recipe

Name: Peanut Buttery Double-Chocolate Dipped Strawberries Recipe | Recipes
Total time: 30 min
Yield: 2-3 dozen dipped strawberries
Ingredients: 4 cups fresh strawberries with stems (1 L); 1 cup HERSHEY'S CHIPITS Milk Chocolate Chips (250 mL); 1/2 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (125 mL); 1/2 cup HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (125 mL); 1 tbsp shortening (do not use butter, margarine or oil)* (15 mL)

Details

Timing
Timing
Total:
Skill Level:: Beginner
Yields:: 2-3 dozen dipped strawberries

Perfect for spring, seasonal strawberry dipping gets a twist with HERSHEY'S CHIPITS Peanut Butter and Double chocolate. Try the recipe here!

Ingredients & Directions

Chill Time: 30 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

4 cups

fresh strawberries with stems (1 L)
1 cup

HERSHEY'S CHIPITS Milk Chocolate Chips (250 mL)
1/2 cup

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (125 mL)
1/2 cup

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (125 mL)
1 tbsp

shortening (do not use butter, margarine or oil)* (15 mL)

Key Ingredients

HERSHEY'S CHIPITS Milk Chocolate Chips, 250g bag - Front of Package

Where to Buy

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, 270g bag - Front of Package

Where to Buy

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, 270g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Baking Sheet

Wax Paper

Measuring Cups

Microwave-Safe Bowl

Microwave

Refrigerator

Rinse strawberries; pat dry. Line tray or baking sheet with wax paper.

In medium microwave-safe bowl, place milk and semi-sweet chocolate chips, peanut butter chips and shortening. Microwave on HIGH (100%) 1 minute; stir until smooth. If necessary, microwave on HIGH an additional 30 seconds or until chips are melted and mixture is smooth when stirred.

Holding by top, dip bottom two-thirds of each strawberry into melted mixture; shake gently to remove excess. Place on prepared tray. Refrigerate until coating is firm, about 1/2 hour. Cover; refrigerate leftover dipped berries. For best results, use within several hours.

Note: *Butter, margarine and spreads contain water which may prevent chocolate from melting properly; oil may prevent chocolate from forming a coating.