Quarterback Blitz Bars Recipe

Name: Quarterback Blitz Bars Recipe | Recipes
Total time: 25 min
Yield: 36 bars
Ingredients: 1 cup butter or margarine (250 mL); 2 1/4 cups graham cracker crumbs (550 mL); 1/3 cup HERSHEY'S Cocoa (75 mL); 3 tbsps sugar (45 mL); 1 can sweetened condensed milk (not evaporated milk) (300 mL); 1 cup HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL); 1 cup HERSHEY’S CHIPITS SKOR Toffee Bits (250 mL); 1 cup chopped walnuts (250 mL); 1 cup sweetened flaked coconut (250 mL)

Details

Timing
Timing
Total:
Bake:: 25 Min.
Skill Level:: Beginner
Yields:: 36 bars

The great taste of chocolate chip cookies in a bar with HERSHEY'S CHIPITS Chocolate Chips and nuts. Show off your culinary skills with this easy recipe.

Ingredients & Directions

Bake Time: 25 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 cup

butter or margarine (250 mL)
2 1/4 cups

graham cracker crumbs (550 mL)
1/3 cup

HERSHEY'S Cocoa (75 mL)
3 tbsps

sugar (45 mL)
1 can

sweetened condensed milk (not evaporated milk) (300 mL)
1 cup

HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)
1 cup

HERSHEY’S CHIPITS SKOR Toffee Bits (250 mL)
1 cup

chopped walnuts (250 mL)
1 cup

sweetened flaked coconut (250 mL)

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips, 270g bag - Front of Package

Where to Buy

HERSHEY'S CHIPITS SKOR Toffee Bits, 200g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

13x9-inch (33x23 cm) Baking Pan

Measuring Cups

Mixing Bowl

Wire Rack

Heat oven to 350°F (180°C).

Place butter in 13 x 9-inch (33 x 23 cm) baking pan; heat in oven until melted. Remove from oven.

Stir together graham cracker crumbs, cocoa and sugar; sprinkle over melted butter. Stir mixture until evenly coated; press evenly with spatula onto bottom of pan.

Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and toffee bits. Sprinkle nuts and coconut on top; press down firmly.

Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature several hours. Cut into bars.