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Raspberry Chocolate Swirl Ice Cream Recipe

raspberry chocolate swirl ice cream recipe

Details

Timing
Timing
Total:
Prep:
10 Min.
Skill Level:
Beginner
Yields:
12 servings

Raspberry, chocolate and vanilla collide to create this creamy concoction that is perfect for a hot summer day or any time of the year. Try it here!

Ingredients & Directions

Prep Time
10 minutes
Freeze Time
6 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • Ice Cream:
  • 1 can
    Eagle Brand® Regular or Low Fat Sweetened Condensed Milk (300 mL)
  • 2 cups
    whipping cream, whipped (500 mL)
  • 2 tbsps
    vanilla extract (30 mL)
  • 3 cups
    fresh raspberries, lightly crushed (750 mL)
  • Chocolate Swirl:
  • 1 3/4 cups
    HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (300 g)
  • 1 can
    Eagle Brand® Regular or Low Fat Sweetened Condensed Milk (300 mL)

Key Ingredients

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, 540g bag - Front of Package
Where to Buy

Directions

Equipment Needed 
stovetop Stovetop
freezer safe pan 13x9-inch (33x23 cm) Freezer-Safe Pan
measuring cups Measuring Cups
mixing bowl Mixing Bowl
freezer Freezer
saucepan Saucepan
1

Ice Cream: Fold condensed milk and vanilla into whipped cream. Add raspberries and mix lightly.

2

Pour into 9” x 13” (3 L) freezer-safe pan. Place in freezer while preparing chocolate swirl.

3

Chocolate Swirl: Melt chocolate chips and condensed milk together in medium saucepan over low heat, stirring constantly until melted. Let cool 10 minutes.

4

Drop by tablespoon (15 mL) into ice cream and swirl in with a butter knife. Freeze 6 hours or overnight.

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