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REESE'S Chewy Chocolate Cookies Recipe

Name: REESE'S Chewy Chocolate Cookies Recipe | Recipes
Total time: 8 min
Yield: about 4-1/2 dozen cookies
Ingredients: 2 cups all-purpose flour (500 mL); 3/4 cup HERSHEY'S Cocoa (175 mL); 1 tsp baking soda (5 mL); 1/2 tsp salt (2 mL); 1 1/4 cups butter or margarine, softened (300 mL); 2 cups granulated sugar (500 mL); 2 eggs; 2 tsps vanilla (10 mL); 1 3/4 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (300 g)

Details

Timing
Timing
Total:
Bake:: 8 Min.
Yields:: about 4-1/2 dozen cookies

These chocolate peanut butter cookies from Hershey's take less than 10 minutes! Eat them as is or turn them into ice cream sandwiches. Try it here!

Ingredients & Directions

Bake Time: 8 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

2 cups

all-purpose flour (500 mL)
3/4 cup

HERSHEY'S Cocoa (175 mL)
1 tsp

baking soda (5 mL)
1/2 tsp

salt (2 mL)
1 1/4 cups

butter or margarine, softened (300 mL)
2 cups

granulated sugar (500 mL)
2

eggs
2 tsps

vanilla (10 mL)
1 3/4 cups

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (300 g)

Directions

Equipment Needed 

Oven

Measuring Cups

Mixer

Mixing Bowl

Cookie Sheet

Wire Rack

Heat oven to 350°F (180°C).

In large bowl, beat butter and sugar until fluffy. Beat in eggs and vanilla until creamy.

In medium bowl, mix together flour, cocoa, baking soda and salt. Gradually add to butter mixture, beating well.

Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Variations:

Pan Recipe: Spread batter in greased 15-1/2 x 10-1/2-inch (39 x 27 cm) jelly roll pan. Bake at 350°F (180°C) 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. Makes about 4 dozen bars.

Ice Cream Sandwiches: Prepare Chewy Chocolate Cookies as directed; cool. Press small scoop of vanilla ice cream between flat sides of cookies. Wrap and freeze.