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REESE'S Double Peanut Butter Cookies Recipe

reeses double peanut butter cookies recipe

Details

Timing
Timing
Total:
Bake:
12 Min.
Yields:
about 1 dozen cookies

Create this decadent and rich homemade Peanut Butter Cookie recipe with the ultimate REESE'S peanut butter pieces. Take a look and try it here today!

Ingredients & Directions

Bake Time
12 minutes
Cool Time
1 minute

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1/2 cup
    butter or margarine, softened (125 mL)
  • 3/4 cup
    granulated sugar (175 mL)
  • 1/3 cup
    smooth or crunchy peanut butter (75 mL)
  • 1
    egg
  • 1/2 tsp
    vanilla (2 mL)
  • 1 1/4 cups
    all-purpose flour (300 mL)
  • 1/2 tsp
    baking soda (2 mL)
  • 1/4 tsp
    salt (1 mL)
  • 1 cup
    HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL)

Directions

Equipment Needed 
oven Oven
mixer Mixer
cookie sheet Cookie Sheet
mixing bowl Mixing Bowl
measuring cups Measuring Cups
wire rack Wire Rack
1

Heat oven to 350°F (180°C).

2

In large bowl, beat butter, sugar and peanut butter until fluffy. Beat in egg and vanilla until creamy.

3

In medium bowl, mix together flour, baking soda and salt; blend into creamed mixture.

4

Stir in peanut butter chips. Drop about 1/4 cup (50 mL) onto ungreased cookie sheet, well spaced, 6 per sheet. (Can also be made smaller using 1 tbsp/15 mL per cookie.)

5

Bake 12 to 16 minutes or until lightly browned around edges. Let cool 1 minute; remove to wire rack. Cool completely.

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