REESE'S Irresistible Peanut Butter Chip Brownies

Name: REESE'S Irresistible Peanut Butter Chip Brownies | Recipes
Total time: 35 min
Yield: 36 brownies
Ingredients: 1 cup butter or margarine, softened (250 mL); 1 pkg (8 oz) cream cheese, softened (250 g); 2 cups granulated sugar (500 mL); 3 eggs; 1 tsp vanilla (5 mL); 1 cup all-purpose flour (250 mL); 3/4 cup HERSHEY'S Cocoa (175 mL); 1/2 tsp salt (2 mL); 1/4 tsp baking powder (1 mL); 1 3/4 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (300 g); Brownie Frosting (recipe follows)

Details

Timing
Timing
Total:
Bake:: 35 Min.
Skill Level:: Beginner
Yields:: 36 brownies

Try this delicious recipe for these peanut butter lovers. The HERSHEY'S CHIPITS REESE'S Peanut Butter Chips will make or break this rich and decadent Brownie Recipe. Try it now!

Ingredients & Directions

Bake Time: 35 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 cup

butter or margarine, softened (250 mL)
1 pkg (8 oz)

cream cheese, softened (250 g)
2 cups

granulated sugar (500 mL)
3

eggs
1 tsp

vanilla (5 mL)
1 cup

all-purpose flour (250 mL)
3/4 cup

HERSHEY'S Cocoa (175 mL)
1/2 tsp

salt (2 mL)
1/4 tsp

baking powder (1 mL)
1 3/4 cups

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (300 g)
Brownie Frosting (recipe follows)

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, 270g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

13x9-inch (33x23 cm) Baking Pan

Measuring Cups

Mixing Bowl

Mixer

Heat oven to 325°F (160°C). Grease bottom only of 13 x 9-inch (33 x 23 cm) baking pan.

In large bowl, beat butter, cream cheese and sugar until fluffy. Beat in eggs and vanilla until creamy.

In medium bowl, mix flour, cocoa, salt and baking powder; gradually add to butter mixture, beating well. Stir in peanut butter chips. Spread batter in pan.

Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely. Frost with Brownie Frosting, if desired. Cut into bars.

Brownie Frosting: Beat 3 tbsps (45 mL) softened butter or margarine and 3 tbsps (45 mL) HERSHEY'S Cocoa until blended. Gradually add 1-1/3 cups (325 mL) icing sugar and 3/4 tsp (4 mL) vanilla alternately with 1 to 2 tbsps (15 to 30 mL) milk, beating to spreading consistency. Makes about 1 cup (250 mL).