REESE'S Milk Chocolate Peanut Butter Temptations

Name: REESE'S Milk Chocolate Peanut Butter Temptations | Recipes
Prep time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 24 REESE'S Milk Chocolate Peanut Butter Cups Miniatures Candy (230 g); 1/3 cup butter or margarine, softened (75 mL); 1/3 cup granulated sugar (75 mL); 1/3 cup packed light brown sugar (75 mL); 1/3 cup creamy peanut butter (75 mL); 1 egg; 1/2 tsp vanilla extract (2 mL); 1 cup all-purpose flour (250 mL); 1/2 tsp baking soda (2 mL); 1/4 tsp salt (1 mL)

Details

Timing
Timing
Total:
Bake:: 20 Min.
Prep:: 10 Min.
Skill Level:: Intermediate
Yields:: 24 cookies

A fan of Peanut Butter? This is the recipe for you! Made with REESE'S Peanut Butter Cups, this is a major treat for the taste buds! Take a look at it here!

Ingredients & Directions

Prep Time: 10 minutes
Bake Time: 20 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

24

REESE'S Milk Chocolate Peanut Butter Cups Miniatures Candy (230 g)
1/3 cup

butter or margarine, softened (75 mL)
1/3 cup

granulated sugar (75 mL)
1/3 cup

packed light brown sugar (75 mL)
1/3 cup

creamy peanut butter (75 mL)
1

egg
1/2 tsp

vanilla extract (2 mL)
1 cup

all-purpose flour (250 mL)
1/2 tsp

baking soda (2 mL)
1/4 tsp

salt (1 mL)

Directions

Equipment Needed 

Oven

Mixing Bowl

Mini Muffin Tin

Measuring Cups

Preheat oven to 375°F (190°C). Lightly grease or line 24 mini muffin cups with paper baking cups. Remove wrappers from peanut butter cups.

Beat butter with granulated and brown sugars, peanut butter, egg and vanilla until light and fluffy. Stir flour with baking soda and salt; add to the butter mixture. Beat until well combined. Spoon 1 tbsp (15 mL) dough into each of the prepared muffin cups.

Bake for 10 to 12 minutes or puffed and lightly browned. Remove from oven. Immediately press a peanut butter cup into each cookie. Cool completely in muffin pan.