Skip to main content

SKOR Easter Egg Toffee Blondies Recipe

skor easter egg toffee blondies recipe

Details

Timing
Timing
Total:
Bake:
20 Min.
Prep:
15 Min.
Skill Level:
Beginner
Yields:
36 blondies

Easter eggs you don't have to hunt for! A Delightful SKOR Easter Egg Blondies Recipe from HERSHEY'S that is sure to put smiles on faces. Try it this Easter!

Ingredients & Directions

Prep Time
15 minutes
Bake Time
20 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 1/4 cups
    softened butter (300 mL)
  • 2 1/2 cups
    lightly packed brown sugar (625 mL)
  • 2 tbsps
    vanilla extract (30 mL)
  • 4
    eggs
  • 3 cups
    all-purpose flour (750 mL)
  • 1/2 tsp
    salt (2 mL)
  • 1 1/4 cups
    HERSHEY’S CHIPITS SKOR Toffee Bits (200 g)
  • 1 cup
    assorted HERSHEY'S CHIPITS such as Milk Chocolate, Dark Chocolate; or White Creme Chips, melted (250 mL)

Key Ingredients

HERSHEY'S CHIPITS SKOR Toffee Bits, 200g bag - Front of Package
Where to Buy

Directions

Equipment Needed 
oven Oven
rimmed baking sheet 17x11-inch (42x29 cm) Rimmed Baking Sheet
parchment paper Parchment Paper
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
cookie cutter Cookie Cutter
1

Preheat oven to 350°F (180°C). Lightly grease a 17 x 11-inch (42 x 29 cm) rimmed baking sheet and line with enough parchment paper to overhand sides. Beat butter, sugar, and vanilla until fluffy. Beat in eggs, one at a time. Mix in flour, salt and toffee bits on low speed, until combined.

2

Scrape dough onto baking sheet and spread evenly to the edges. Bake on middle rack for 20 minutes or until golden. Cool completely in pan; use parchment to help slide blondies onto a flat surface.

3

Use a 2-inch (5 cm) egg-shaped cookie cutter to cut out shapes. Decorate with the melted chocolate as preferred.

Tips

To melt the HERSHEY'S CHIPITS, place in a heatproof bowl set over gently simmering water and stir until smooth.

Don't waste the scraps they are great for snacking.

Variation:

Any Occasion Treats: Cut blondies into bars instead of egg shapes and drizzle with chocolate as preferred.

More Like This: