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S'mores Sandwich Bar Cookies Recipe

Name: S'mores Sandwich Bar Cookies Recipe | Recipes
Prep time: 25 min
Total time: 70 min
Yield: 16 bars
Ingredients: 1/2 cup butter or margarine, softened (1 stick) (125 mL); 3/4 cup sugar (175 mL); 1 egg; 1 tsp vanilla extract (5 mL); 1 1/3 cups all-purpose flour (325 mL); 3/4 cup graham cracker crumbs (175 mL); 1 tsp baking powder (5 mL); 1/4 tsp salt (1 mL); 5 HERSHEY'S Milk Chocolate Bars (45 g each); 1 1/2 cups HERSHEY'S CHIPITS Butterscotch Chips, divided (375 mL); 3 cups miniature marshmallows (750 mL)

Details

Timing
Timing
Total:
Bake:: 15 Min.
Prep:: 25 Min.
Skill Level:: Beginner
Yields:: 16 bars

With the addition of HERSHEY'S CHIPITS Butterscotch Chips, these ooey-gooey s’mores bar cookies are a tasty treat that everyone will enjoy.

Ingredients & Directions

Prep Time: 25 minutes
Bake Time: 15 minutes
Cool Time: 30 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/2 cup

butter or margarine, softened (1 stick) (125 mL)
3/4 cup

sugar (175 mL)
1

egg
1 tsp

vanilla extract (5 mL)
1 1/3 cups

all-purpose flour (325 mL)
3/4 cup

graham cracker crumbs (175 mL)
1 tsp

baking powder (5 mL)
1/4 tsp

salt (1 mL)
5

HERSHEY'S Milk Chocolate Bars (45 g each)
1 1/2 cups

HERSHEY'S CHIPITS Butterscotch Chips, divided (375 mL)
3 cups

miniature marshmallows (750 mL)

Directions

Equipment Needed 

Oven & Stovetop

8-inch (20 cm) Square Pan

Measuring Cups

Mixer

Mixing Bowl

Wire Rack

Heatproof Bowl

Saucepan

Heat oven to 350°F (180°C). Grease 8-inch (20 cm) square baking pan.

Beat butter and sugar using electric mixer until light and creamy. Beat in egg and vanilla; beat well. Meanwhile, in bowl, stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of the dough into prepared pan. Bake for 15 minutes.

Break chocolate bars into pieces; toss with 1 cup (250 mL) of the butterscotch chips. Sprinkle over baked layer. Top with marshmallows; scatter remaining graham cracker dough over top. Bake for 15 to 20 minutes or just until marshmallows are melted and lightly browned. Cool completely in pan on rack.

Melt remaining butterscotch chips in heatproof bowl set over saucepan of simmering water, stirring until smooth; drizzle over top of s’mores mixture. Let stand for about 30 minutes or until top is set.