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S'mores Sandwich Bar Cookies Recipe

Details

Timing
Timing
Total:
Bake:
15 Min.
Prep:
25 Min.
Skill Level:
Beginner
Yields:
16 bars

With the addition of HERSHEY'S CHIPITS Butterscotch Chips, these ooey-gooey s’mores bar cookies are a tasty treat that everyone will enjoy.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
15 minutes
Cool Time
30 minutes

Ingredients

  • 1/2 cup
    butter or margarine, softened (1 stick) (125 mL)
  • 3/4 cup
    sugar (175 mL)
  • 1
    egg
  • 1 tsp
    vanilla extract (5 mL)
  • 1 1/3 cups
    all-purpose flour (325 mL)
  • 3/4 cup
    graham cracker crumbs (175 mL)
  • 1 tsp
    baking powder (5 mL)
  • 1/4 tsp
    salt (1 mL)
  • 1 1/2 cups
  • 3 cups
    miniature marshmallows (750 mL)

Directions

Equipment Needed 
oven and stovetop Oven & Stovetop
square baking pan 8-inch (20 cm) Square Pan
measuring cups Measuring Cups
mixer Mixer
mixing bowl Mixing Bowl
wire rack Wire Rack
heatproof bowl Heatproof Bowl
saucepan Saucepan
1

Heat oven to 350°F (180°C). Grease 8-inch (20 cm) square baking pan.

2

Beat butter and sugar using electric mixer until light and creamy. Beat in egg and vanilla; beat well. Meanwhile, in bowl, stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of the dough into prepared pan. Bake for 15 minutes.

3

Break chocolate bars into pieces; toss with 1 cup (250 mL) of the butterscotch chips. Sprinkle over baked layer. Top with marshmallows; scatter remaining graham cracker dough over top. Bake for 15 to 20 minutes or just until marshmallows are melted and lightly browned. Cool completely in pan on rack.

4

Melt remaining butterscotch chips in heatproof bowl set over saucepan of simmering water, stirring until smooth; drizzle over top of s’mores mixture. Let stand for about 30 minutes or until top is set.

Tip

Alternatively, cut into small squares if preferred.