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Toffee Angel Food Delight Recipe

toffee angel good delight recipe

Details

Timing
Timing
Total:
Skill Level:
Beginner
Yields:
12 servings

It's a cream come true with this rich Toffee Angel Food Delight recipe made with brick style cream cheese, SKOR Toffee Bits and Chocolate Chips. Try it!

Ingredients & Directions

Chill Time
8 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

Key Ingredients

HERSHEY'S CHIPITS SKOR Toffee Bits, 200g bag - Front of Package
Where to Buy
HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, 270g bag - Front of Package
Where to Buy

Directions

Equipment Needed 
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
cake plate Cake Plate
microwave safe bowl Microwave-Safe Bowl
microwave Microwave
1

Beat cream cheese with icing sugar and vanilla until smooth. Beat whipping cream in a separate bowl until very stiff.

2

Fold whipped cream into cream cheese mixture; fold all but 2 tbsps (30 mL) toffee bits until evenly combined.

3

Set cake, wide-end-down, on cake plate. Frost evenly with cream mixture. Swirl frosting decoratively.

Tip

Tuck pieces of parchment paper under the cake to protect the plate. Remove the pieces once the cake is frosted, touch up any disturbed areas with the back of a spoon.

4

Meanwhile, melt chocolate chips in the microwave on MEDIUM (50%) for 1 to 2 minutes; stir until smooth. Cool to room temperature.

5

Drizzle chocolate evenly over cake. Sprinkle with remaining toffee bits. Chill until chocolate is set or for up to 8 hours.

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