Triple Layer Cheesecake Recipe

Name: Triple Layer Cheesecake Recipe | Recipes
Total time: 235 min
Yield: 12-14 servings
Ingredients: 3 pkg (8 oz) cream cheese, softened (750 g); 3/4 cup sugar (175 mL); 3 eggs; 1/3 cup sour cream (75 mL); 3 tbsps all-purpose flour (45 mL); 1 tsp vanilla extract (5 mL ); 1/4 tsp salt (1 mL); 1 cup HERSHEY'S CHIPITS Butterscotch Chips, melted (250 mL); 1 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, melted (250 mL); 1 cup HERSHEY'S CHIPITS White Creme Chips, melted (250 mL); Chocolate Crumb Crust (recipe follows); Triple Drizzle (recipe follows, optional)

Details

Timing
Timing
Total:
Bake:: 55 Min.
Skill Level:: Intermediate
Yields:: 12-14 servings

This Triple Layer Cheesecake recipe is made for sweet tooths! Involving HERSHEY'S CHIPITS Chocolate, White Creme, and Butterscotch chips - try it tonight!

Ingredients & Directions

Bake Time: 55 minutes
Chill Time: 3 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3 pkg (8 oz)

cream cheese, softened (750 g)
3/4 cup

sugar (175 mL)
3

eggs
1/3 cup

sour cream (75 mL)
3 tbsps

all-purpose flour (45 mL)
1 tsp

vanilla extract (5 mL )
1/4 tsp

salt (1 mL)
1 cup

HERSHEY'S CHIPITS Butterscotch Chips, melted (250 mL)
1 cup

HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, melted (250 mL)
1 cup

HERSHEY'S CHIPITS White Creme Chips, melted (250 mL)
Chocolate Crumb Crust (recipe follows)
Triple Drizzle (recipe follows, optional)

Key Ingredients

HERSHEY'S CHIPITS Butterscotch Chips, 270g bag - Front of Package

Where to Buy

HERSHEY'S CHIPITS Dark Chocolate Chips, 225g bag - Front of Package

Where to Buy

HERSHEY'S CHIPITS White Creme Chips, 200g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

9-inch (23 cm) Springform Pan

Measuring Cups

Mixing Bowl

Mixer

Microwave-Safe Bowl

Microwave

Wire Rack

Refrigerator

Prepare Chocolate Crumb Crust. Heat oven to 350°F (180°C).

Beat cream cheese and sugar in large bowl until smooth. Add eggs, sour cream, flour, vanilla and salt; beat until smooth. Stir together 1-1/3 cups (325 mL) batter with melted butterscotch chips in medium bowl; pour into prepared crust. In another medium bowl, stir together 1-1/3 cups (325 mL) batter with melted chocolate chips; pour over butterscotch layer. Stir together remaining batter with melted white creme chips; stir until smooth. Pour over chocolate layer.

Bake 55 to 60 minutes or until center of cheesecake is almost set. Remove from oven to wire rack. With knife, immediately loosen cake from side of pan. Cool to room temperature.

Drizzle Triple Drizzle, one flavour at a time, over top of cheesecake, if desired. Refrigerate until cold, about 3 hours. Cover; refrigerate leftover cheesecake.

Chocolate Crumb Crust: Heat oven to 350°F (180°C). Stir together 1-1/2 cups (375 mL) vanilla wafer crumbs (about 45 wafers), 1/2 cup (125 mL) powdered sugar and 1/4 cup (50 mL) HERSHEY'S Cocoa; stir in 1/3 cup (75 mL) melted butter or margarine. Press mixture onto bottom and 1-1/2 inches (4 cm) up side of 9-inch (23 cm) springform pan. Bake 8 minutes. Cool.

Triple Drizzle: Place 1 tbsp (15 mL) HERSHEY'S CHIPITS Butterscotch Chips and 1/2 tsp (2 mL) shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave an additional 10 seconds at a time, stirring after each heating, just until chips are melted when stirred. Repeat procedure with 1 tbsp (15 mL) HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips and 1 tbsp (15 mL) HERSHEY'S CHIPITS White Creme Chips.