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Triple Layer Chocolate Bars Recipe

triple layer chocolate bars recipe

Details

Timing
Timing
Total:
Bake:
25 Min.
Skill Level:
Beginner
Yields:
24-36 bars

Enjoy the richness of this Triple Layer Chocolate Bars Recipe. Made with HERSHEY'S Cocoa and HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate chips. Try this recipe now!

Ingredients & Directions

Bake Time
25 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 1/2 cups
    graham cracker crumbs (375 mL)
  • 1/2 cup
    HERSHEY'S Cocoa, divided (125 mL)
  • 1/4 cup
    granulated sugar (50 mL)
  • 1/2 cup
    butter or margarine, melted (125 mL)
  • 1 can
    sweetened condensed milk (not evaporated milk) (300 mL)
  • 1/4 cup
    all-purpose flour (50 mL)
  • 1
    egg
  • 1 tsp
    vanilla (5 mL)
  • 1/2 tsp
    baking powder (2 mL)
  • 3/4 cup
    chopped nuts (175 mL)
  • 2 cups
    HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (350 g)

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package
Where to Buy
HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, 270g bag - Front of Package
Where to Buy

Directions

Equipment Needed 
oven Oven
baking pan 13x9-inch (33x23 cm) Baking Pan
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
wire rack Wire Rack
1

Heat oven to 350°F (180°C).

2

In medium bowl, mix graham cracker crumbs, sugar and 1/4 cup (50 mL) of the cocoa. Stir in melted butter, blending well. Press mixture firmly on bottom of ungreased 13 x 9-inch (33 x 23 cm) baking pan.

3

In medium bowl, beat sweetened condensed milk, egg, vanilla, flour, baking powder and remaining 1/4 cup (50 mL) cocoa. Stir in nuts. Spread evenly over prepared crust. Sprinkle semi-sweet chocolate chips over top.

4

Bake 25 minutes or until set. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature.

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