Why bake a plain carrot cake, when you can bake an Autumn Peanutty Carrot Cake. Check out HERSHEY'S CHIPITS delectable recipe at home for yourself!
Preheat the oven to 350°F (180°C). Grease and flour two 8-inch (20 cm) round baking pans.
Beat eggs, oil and vanilla in large bowl. Stir flour with granulated sugar, brown sugar, cinnamon and baking soda; add to egg mixture and blend well. Stir in carrot, peanut butter chips and walnuts; pour into prepared pans.
Bake for 30 to 35 minutes or until a wooden pick inserted in center comes out clean; cool for 10 minutes. Remove from pans to wire rack; cool completely.
Cream Cheese Frosting: Beat cream cheese with butter until smooth. Gradually add icing sugar and vanilla; beat until smooth. Frost all over and in between layers of cooled cake. Reserve leftover cake, covered, in the refrigerator.