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Bacon and Bourbon Chocolate Chunk Cookies

Name: Bacon and Bourbon Chocolate Chunk Cookies | Recipes
Total time: 45 min
Ingredients: 1 cup margarine (250 mL); 3/4 cup packed brown sugar (175 mL); 3/4 cup granulated sugar (175 mL); 2 tbsps corn syrup (30 mL); 2 eggs (2); 1/4 cup Bourbon (60 mL); 1 tsp vanilla (5 mL); 2 2/3 cups all-purpose flour (650 mL); 1 tsp baking powder (5 mL); 1/2 tsp baking soda (2 mL); 1/2 tsp salt (2 mL); 4 slices thick-cut bacon, cooked and crumbled; 1 1/2 cups HERSHEY'S CHIPITS Dark Chocolate Chips (375 mL); 1 cup chopped toasted pecans (250 mL)

Details

Time: 45 minutes

This decidedly adult cookie combines the smooth taste of bourbon with chocolate and salty bacon to make for a unique cookie your friends will love.

Ingredients & Directions

Chill Time: 30 minutes
Bake Time: 10 minutes
Cool Time: 5 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 cup

margarine (250 mL)
3/4 cup

packed brown sugar (175 mL)
3/4 cup

granulated sugar (175 mL)
2 tbsps

corn syrup (30 mL)
2

eggs (2)
1/4 cup

Bourbon (60 mL)
1 tsp

vanilla (5 mL)
2 2/3 cups

all-purpose flour (650 mL)
1 tsp

baking powder (5 mL)
1/2 tsp

baking soda (2 mL)
1/2 tsp

salt (2 mL)
4 slices

thick-cut bacon, cooked and crumbled
1 1/2 cups

HERSHEY'S CHIPITS Dark Chocolate Chips (375 mL)
1 cup

chopped toasted pecans (250 mL)

Directions

Equipment Needed 

Oven

Mixer

Mixing Bowl

Wire Rack

Cookie Sheet

Preheat oven to 350°F (180°C). Using electric mixer, beat together margarine, brown and granulated sugars, and corn syrup. Beat in eggs, one at a time; beat in bourbon and vanilla.

Whisk together flour, baking powder, baking soda and salt; mix into margarine mixture until blended. Stir in bacon, chocolate chunks and pecans. Refrigerate dough for 30 minutes.

Drop heaping tablespoonfuls onto parchment paper–lined baking sheets. Bake, in batches, in centre of oven for 10 to 12 minutes or until golden brown. Let cool on baking sheet for 5 to 10 minutes; transfer to rack and let cool completely. Store in airtight container for up to 3 days.

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