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Banana Chocolate Chip Muffins Recipe

Details

Timing
Timing
Total:
Bake:
15 Min.
Skill Level:
Beginner
Yields:
12 muffins

Explore this nutty, delicious and easy to make Banana Chocolate Chip Muffins recipe made with HERSHEY'S CHIPITS Dark Chocolate Chips and walnuts. Try it here!

Ingredients & Directions

Bake Time
15 minutes

Ingredients

  • 3
    bananas, mashed (1 1/2 cups or 375 mL)
  • 2
    eggs, beaten
  • 1 cup
    organic all-purpose flour (or non-organic flour) (250 mL)
  • 1 cup
    whole organic wheat flour (or non-organic flour) (250 mL)
  • 3/4 cup
    coconut sugar (or granulated sugar) (175 mL)
  • 1/2 tsp
    salt (2 mL)
  • 1 tsp
    baking soda (5 mL)
  • 1/3 cup
    chopped walnuts (75 mL)
  • Banana Chips for garnish

Directions

Equipment Needed 
oven Oven
measuring cups Measuring Cups
muffin tin Muffin Tin
mixer Mixer
mixing bowl Mixing Bowl
wire rack Wire Rack
1

Preheat oven to 375°F (190°C). Grease muffin tin or line with cupcake liners.

2

Beat eggs and mashed bananas together. Stir in the flours, sugar, salt and baking soda until just combined; do not overmix.

3

Fold in HERSHEY’S CHIPITS Dark Chocolate Chips and walnuts.

4

Pour batter into prepared muffin tin and top with banana chips for garnish.

5

Bake for 15 to 20 minutes or until a toothpick inserted into the centre of a muffin comes out clean.

6

Transfer to wire rack to cool completely.