Black Eyed Susan Cheesecakes Recipe

Name: Black Eyed Susan Cheesecakes Recipe | Recipes
Prep time: 10 min
Total time: 25 min
Yield: 2 dozen cheesecakes
Ingredients: 24 vanilla wafer cookies; 2 pkgs (8 oz each) cream cheese, softened (500 g); 1/2 cup granulated sugar (125 mL); 2 eggs; 1/2 tsp vanilla extract (2 mL); 1 cup HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL); 1/2 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (125 mL); 3 tbsps butter (45 mL); sliced almonds

Details

Timing
Timing
Total:
Bake:: 15 Min.
Prep:: 10 Min.
Skill Level:: Intermediate
Yields:: 2 dozen cheesecakes

A classic southern favourite, HERSHEY'S CHIPITS Black Eyed Susan Cheesecakes are sure to be a hit! Try this recipe with your family today.

Ingredients & Directions

Prep Time: 10 minutes
Bake Time: 15 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

24

vanilla wafer cookies
2 pkgs (8 oz each)

cream cheese, softened (500 g)
1/2 cup

granulated sugar (125 mL)
2

eggs
1/2 tsp

vanilla extract (2 mL)
1 cup

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL)
1/2 cup

HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (125 mL)
3 tbsps

butter (45 mL)
sliced almonds

Directions

Equipment Needed 

Oven

Muffin Tin

Foil Baking Cups

Measuring Cups

Mixing Bowl

Mixer

Microwave-Safe Bowl

Microwave

Refrigerator

Preheat oven to 350°F (180°C). Line muffin cups with foil liners (2-inch/5 cm diameter). Place one vanilla wafer, flat-side down, in bottom of each cup.

Beat cream cheese with sugar in a large bowl, using an electric mixer on medium speed. Add eggs and vanilla; beat well. Stir in peanut butter chips. Divide cream cheese mixture between prepared cups.

Bake for 15 minutes or just until set, but not browned. Cool.

Place chocolate chips and butter in a small microwave-safe bowl. Microwave on MEDIUM (50%) power for 30 seconds; stir. If necessary, microwave an additional 10 seconds at a time, stirring after each interval, just until chips are melted and mixture is smooth when stirred.

Spoon a small circle of the chocolate mixture onto centre of each cheesecake, to resemble the centre of the flower. Arrange almond slices around chocolate mixture to resemble petals. Chill until set.