Brownie Pie à la Mode Recipe

Name: Brownie Pie à la Mode Recipe | Recipes
Prep time: 30 min
Total time: 60 min
Yield: 8-10 servings
Ingredients: 1/2 cup granulated sugar (125 mL); 2 tbsps butter or margarine (30 mL); 2 tbsps water (30 mL); 1 1/3 cups HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (325 mL); 2 eggs; 2/3 cup all-purpose flour (150 mL); 1/4 tsp baking soda (1 mL); 1/4 tsp salt (1 mL); 1 tsp vanilla extract (5 mL); 3/4 cup chopped nuts (optional) (175 mL); ice cream (any flavour); 1 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL); 1/2 cup evaporated milk (125 mL); 1/4 cup granulated sugar (50 mL); 1 tbsp butter or margarine (15 mL)

Details

Timing
Timing
Total:
Bake:: 30 Min.
Prep:: 30 Min.
Skill Level:: Intermediate
Yields:: 8-10 servings

Impress your family and friends with HERSHEY'S Brownie Pie à la Mode recipe. Top off your chocolate pie with fudge sauce and ice cream. Try it now!

Ingredients & Directions

Prep Time: 30 minutes
Bake Time: 30 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/2 cup

granulated sugar (125 mL)
2 tbsps

butter or margarine (30 mL)
2 tbsps

water (30 mL)
1 1/3 cups

HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (325 mL)
2

eggs
2/3 cup

all-purpose flour (150 mL)
1/4 tsp

baking soda (1 mL)
1/4 tsp

salt (1 mL)
1 tsp

vanilla extract (5 mL)
3/4 cup

chopped nuts (optional) (175 mL)
ice cream (any flavour)
Fudge Sauce (optional):
1 cup

HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)
1/2 cup

evaporated milk (125 mL)
1/4 cup

granulated sugar (50 mL)
1 tbsp

butter or margarine (15 mL)

Directions

Equipment Needed 

Oven & Stovetop

9-inch (23 cm) Pie Plate

Measuring Cups

Saucepan

Microwave-Safe Bowl

Microwave

Preheat the oven to 350°F (180°C). Grease a 9-inch (23 cm) pie plate.

Combine sugar, butter and water in a saucepan set over medium heat. Cook, stirring occasionally, just until mixture comes to a boil; remove from heat. Immediately add chocolate chips; stir until melted. Add eggs; beat with spoon until well blended.

Combine flour with baking soda and salt; add to chocolate mixture, stirring until well blended. Stir in vanilla and nuts (if using); pour mixture into prepared pie plate.

Bake for 25 to 30 minutes or until almost set (pie will not test done in centre.) Cool. Top pie with scoops of ice cream and drizzle with Fudge Sauce (see below if using).

Fudge Sauce (optional): Combine chocolate chips with milk, sugar and butter in a microwave-safe bowl. Microwave at MEDIUM (50%) for 60 to 90 seconds or until hot. Whisk until chips are melted and mixture is smooth. Makes 1 1/2 cups (375 mL) chocolate sauce.

Variation:

Conventional Method for Fudge Sauce: Combine chocolate chips with milk, sugar and butter in a saucepan set over low heat. Cook, stirring constantly, until chips are melted and mixture is smooth.