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Butterscotch Blondies Recipe

Name: Butterscotch Blondies Recipe | Recipes
Total time: 30 min
Yield: about 36 bars
Ingredients: 3/4 cup butter or margarine (softened) (175 mL); 3/4 cup light brown sugar (175 mL); 1/2 cup sugar (granulated) (125 mL); 2 eggs; 1 tsp baking soda (5 mL); 1/2 tsp salt (2 mL); 1 3/4 cups HERSHEY'S CHIPITS Butterscotch Chips (425 mL); 1 cup nuts (chopped), optional (250 mL); 2 cups flour (500 mL)

Details

Time: 30 minutes
Skill Level: Beginner
Yields: about 36 bars

Butterscotch bliss sums up the flavour in this bar made with HERSHEY'S CHIPITS Butterscotch Chips. Add nuts for a unique and textured Blondie.

Ingredients & Directions

Bake Time: 30 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3/4 cup

butter or margarine (softened) (175 mL)
3/4 cup

light brown sugar (175 mL)
1/2 cup

sugar (granulated) (125 mL)
2

eggs
1 tsp

baking soda (5 mL)
1/2 tsp

salt (2 mL)
1 3/4 cups

HERSHEY'S CHIPITS Butterscotch Chips (425 mL)
1 cup

nuts (chopped), optional (250 mL)
2 cups

flour (500 mL)

Directions

Equipment Needed 

Oven

13x9-inch (33x23 cm) Baking Pan

Mixing Bowl

Measuring Cups

Mixer

Wire Rack

Heat oven to 350°F (180°C). Grease 13x 9x 2 inch (33x 23 x 5 cm) baking pan.

Beat butter, brown sugar and granulated sugar in a large bowl until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in butterscotch chips and nuts, if desired. Spread in prepared pan.

Bake 30 to 35 minutes or until top is golden brown and center is set. Cool completely in pan on wire rack. Cut into bars.

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