Chewy Oatmeal Cranberry Cookies Recipe
Details
- Time
- 12 minutes
- Skill Level
- Beginner
- Yields
- 24 cookies
These Chewy Oatmeal Cookies with pumpkin and chia seeds are perfect for cranberry lovers. Cranberry cookies have never tasted so good. Try the recipe here!
Ingredients & Directions
- Bake Time
- 12 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1egg
-
1 1/2 cupsregular oats (375 mL)
-
3/4 cuporganic all-purpose flour (or non-organic flour) (175 mL)
-
3/4 cupbrown sugar (175 mL)
-
1/2 cupunsalted margarine, softened (or butter) (125 mL)
-
1/2 tspbaking soda (2 mL)
-
1/2 tspbaking powder (2 mL)
-
1/2 tspground cinnamon (2 mL)
-
1/2 tspvanilla extract (2 mL)
-
1/2 cup
-
1 tbspchia seeds (15 mL)
-
1/4 cupdried cranberries (50 mL)
-
1/4 cuppumpkin seeds (50 mL)
-
salt
Directions
Equipment Needed
Oven
Cookie Sheet
Parchment Paper
Measuring Cups
Mixer
Mixing Bowl
Wire Rack
1
Preheat oven to 350°F (180°C). Line baking sheet with parchment paper or silicone mat.
2
Beat softened, unsalted margarine or butter with brown sugar and vanilla extract until creamy. Add 1 egg and beat until combined.
3
In a separate bowl, mix oats with organic all-purpose flour or non-organic flour, baking soda, baking powder, cinnamon and salt. Gradually add in the oat flour mixture into the butter mixture just until combined.
4
Gently fold in HERSHEY’S CHIPITS Pure Semi-Sweet Chocolate Chips, chia seeds, cranberries and pumpkin seeds.
5
Scoop 1 tbsp (15 mL) of cookie batter onto prepared baking sheet, placing 2” (5 cm) apart.
6
Bake for 12-14 minutes. Transfer to wire rack to cool completely.
