Skip to main content

Chewy Toffee Almond Bars Recipe

chewy toffee almond bars recipe

Details

Timing
Timing
Total:
Bake:
35 Min.
Prep:
20 Min.
Skill Level:
Intermediate
Yields:
36 bars

Enjoy the taste of chewy toffee with HERSHEY'S Toffee Almond Bar Recipe. Made with SKOR Toffee Bits, these almond bars will satisfy your sweet cravings.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
35 minutes
COOK TIME
10 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 cup
    butter, softened (250 mL)
  • 1/2 cup
    granulated sugar (125 mL)
  • 2 cups
    all-purpose flour (500 mL)
  • 1 1/3 cups
    HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)
  • 3/4 cup
    light corn syrup (175 mL)
  • 1 cup
    sliced almonds, divided (250 mL)
  • 3/4 cup
    sweetened coconut flakes, divided (175 mL)

Directions

Equipment Needed 
oven and stovetop Oven & Stovetop
baking pan 13x9-Inch (33x23 cm) Baking Pan
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
saucepan Saucepan
wire rack Wire Rack
1

Preheat the oven to 350°F (180°C). Grease the sides only of a 9 x 13-inch (3.5 L) baking pan.

2

Beat butter with sugar until fluffy. Gradually add flour, beating until well blended. Press dough evenly into prepared pan.

3

Bake for 15 to 20 minutes or until edges are lightly browned. Meanwhile, combine toffee bits and corn syrup in a medium saucepan set over medium heat. Cook, stirring constantly, for 10 to 12 minutes or until toffee is melted.

4

Stir in 1/2 cup (125 mL) each almonds and coconut. Spread over baked crust, leaving a 1/4-inch (5 mm) border. Sprinkle with remaining almonds and coconut.

5

Bake for 15 minutes or until bubbly. Cool completely on a rack. Cut into bars.

More Like This: