Chewy Toffee Almond Bars Recipe
Details
- Time
- 1 hour 5 minutes
- Skill Level
- Intermediate
- Yields
- 36 bars
Enjoy the taste of chewy toffee with HERSHEY'S Toffee Almond Bar Recipe. Made with SKOR Toffee Bits, these almond bars will satisfy your sweet cravings.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 35 minutes
- COOK TIME
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter, softened (250 mL)
-
1/2 cupgranulated sugar (125 mL)
-
2 cupsall-purpose flour (500 mL)
-
1 1/3 cupsHERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)
-
3/4 cuplight corn syrup (175 mL)
-
1 cupsliced almonds, divided (250 mL)
-
3/4 cupsweetened coconut flakes, divided (175 mL)
Directions
Equipment Needed
Oven & Stovetop
13x9-Inch (33x23 cm) Baking Pan
Measuring Cups
Mixing Bowl
Mixer
Saucepan
Wire Rack
1
Preheat the oven to 350°F (180°C). Grease the sides only of a 9 x 13-inch (3.5 L) baking pan.
2
Beat butter with sugar until fluffy. Gradually add flour, beating until well blended. Press dough evenly into prepared pan.
3
Bake for 15 to 20 minutes or until edges are lightly browned. Meanwhile, combine toffee bits and corn syrup in a medium saucepan set over medium heat. Cook, stirring constantly, for 10 to 12 minutes or until toffee is melted.
4
Stir in 1/2 cup (125 mL) each almonds and coconut. Spread over baked crust, leaving a 1/4-inch (5 mm) border. Sprinkle with remaining almonds and coconut.
5
Bake for 15 minutes or until bubbly. Cool completely on a rack. Cut into bars.
